Recipe

Baked Apple Stuffed French Toast Recipe

Add Step-by-Step Photos	Henrie / All my dishes 7 months ago Treat everyone to Baked Apple Stuffed French Toast without losing a wink of sleep. Simply prepare it the night before and then pop it into the oven the next morning. Prep:15m Cook:40m Servings:8	Henrie
	breakfast oven french toast easy

Does this look good? Yeah! / Nope

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Ingredients

1 (1 pound) French bread or baguette, cut into 1-inch thick diagonal slices

1 (8-ounce) package cream cheese

8 eggs

1-1/2 cups milk

2/3 cup half-and-half

½ cup maple syrup

½ teaspoon vanilla extract

1 (14-oz) can Comstock® or Wilderness®

More Fruit Apple or Cherry Pie Filling

Directions

1. Spread one side of each bread slice with cream cheese. Fit bread slices snugly into bottom of lightly greased 13x9-inch baking dish.

2. In large bowl, combine eggs, milk, half-and-half, maple syrup, vanilla; mix well. Pour over bread slices, cover; refrigerate overnight.

3. Next morning, remove dish from refrigerate; let stand 30 minutes, spread pie filling on top.

4. Preheat oven to 375°F (350°F for glass baking dish). Bake for 35 to 40 minutes or until knife inserted in center comes out clean. Cut into desired servings. Serve warm. Top with additional maple syrup or confectioners' sugar if desired.

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Comments

chefmeow 7 months ago said:
Oh wow, this looks and sounds fantastic. Thanks for another great post.

coffeyhouse 7 months ago said:
Henrie this sounds simply awesome! Can't wait to make it for my mother and step-dad coming to visit with us from Georgia> I've got one for you too~! Croissant French Toast with Cream Cheese and Strawberry's

pat2me 6 months, 2 weeks ago said:
Love these French Toast recipes!!!
Thank you!

redhawk 6 months, 1 week ago said:
I love those..."looks so fancy" but is practically "no effort" dishes...it's especially fun to share and see the "I can do this look" come over their faces! Tastes great...looks beautiful..joyful food!

lor 5 months, 2 weeks ago said:
Now this looks good!!! I can hardly wait to prepare it for my hubby. Thank you for sharing with all of us.