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Mrspotatohead / All my dishes 2 years ago
My latest chili recipe – I’ve found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.
Prep:15m Cook:240m Servings:8
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Mrspotatohe |
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nemo 2 years ago said:
Sounds yummy!
shirleyoma 2 years ago said:
Quick to make, sounds good...
krumkake 2 years ago said:
Some days I NEED "Stupid Easy", MrsP - this sounds like it will do perfectly!!!!
henrie 2 years ago said:
Sounds great, will give it a try, thanks for the post.
sparow64 2 years ago said:
Well, HAVE to make this one, based on the name alone! LOL...really does sound good. Too hot for wimpy me, but, that's easily taken care of! Great post! : )
lor 2 years ago said:
I love the name and I love the ingredients so hey, looks like I love this recipe ;-) Thank you for making life a little easier!!!
suzalleogram 1 year, 11 months ago said:
Can I drain the beans? It says not to, but that goo the beans are in is gross! In fact, I'll have to wash the beans off too. Thanks for this post- will be making soon : )
notyourmomma 1 year, 11 months ago said:
Aha! Just what the doctor ordered, a good easy pot of chili. Love my doc, believes in soul food in curing what ails ya! Thanks for the post, will be making quite soon m'dear.
tazoncaffeine 1 year, 8 months ago said:
Sounds very good and easy to make, thanks for the comment on my salad, too. I've got to get my chile recipe up on here sometime. take care TAZ
fizzle3nat 1 year, 1 month ago said:
Nice idea and the flavors sound great. I am saving this to try later. Yum - love chili!
frandee 4 months, 3 weeks ago said:
Very nice!
frandee 4 months, 3 weeks ago said:
Very nice!