Recipe

Missouri Cole Slaw Recipe

	Robertg / All my dishes 11 months, 1 week ago creamy cole slaw Prep:120m Servings:10	Robertg
	simple

Does this look good? Yeah! / Nope

Fans

organicmam

cheryilyn

Ingredients

1 med. head of cabbage,shredded(can use 1/2 white & 1/2 red)

2 1/2 tsp. salt

1/2 cup sour cream

1/4 cup sugar

3 Tbs. vinegar

1/3 cup grated onion

2 med. carrots,shredded

evaporated milk

Directions

in a large collander, combine cabbage and 2 tsp. salt.place a plate over cabbage and weigh down withsome can goods. let stand for 60 minutes. stir togather sour crean,vinegar,sugar,remaining salt and enough evaporated milk to make a medium thick sauce, you don't want it to thick.

squeeze cabbage by hands full to remove extra liquid. add onion and carrots. stir in dressing and toss lightly to coat.keep refrigerated.

never knew that there was a Missouri cole slaw until ran across this recipe.

Recent Gawkers

heychef

pinkpast

gindot

robertg

bonjody

vbeam

playingw

waterlil

charlara

slevans

luvshk

christop

Not quite what you're looking for? See more Side Dishes / Misc

Or see more just like this

Comments

krumkake 11 months, 1 week ago said:
Robert, we spent 6 years in Sedalia and Marshall many moons ago - it's where I learned to make fluffy baking powder biscuits with sausage gravy, and country ham with red-eye gravy...some of the best food on earth! I will have to try this slaw recipe - we like the creamy style and this sounds very tasty. Thanks!

robertg 11 months, 1 week ago said:

organicmama 11 months, 1 week ago said:
This sounds good. Thanks for sharing.

linebb956 11 months, 1 week ago said:
Yummy! Will try soon.

tnacndn 11 months, 1 week ago said:
Sounds good Robert, I will have to give it a try soon.
Gem

robertg 11 months, 1 week ago said:
I never knew their was a Mo. slaw till I retired down here.I've made it many times,but I like to change recipes so I don't get tired of one.Did you see the one with curry? ...chow

lor 11 months ago said:
You know Robert, we have some similar recipes. I prepare my coleslaw almost the exact same way. The one difference is, instead of using vinegar I use the juice from good quality dill pickles. Oh, it makes such a difference. My older sister taught me that trick many, many years ago.

leslierose_64 10 months, 2 weeks ago said:
Hmmm. you have a lot of coleslaw recipes here. i've never prepared one so i'm gonna try this. i'll look over all your recipes.

=)

greekgirrrl 8 months ago said:
Usually, I don't go for coleslaw because mayo is usually a key ingredient and I don't like mayo THAT much. I'm definitely saning this one. Thanks!

bonjody 4 months, 1 week ago said:
I'm from Missouri but you don't have to "Show Me" - just telling me is good enough and this sounds very interesting. Thanks.

Add a Comment