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Missouri cole slaw Recipe

Ingredients

How to make it

  • in a large collander, combine cabbage and 2 tsp. salt.place a plate over cabbage and weigh down withsome can goods. let stand for 60 minutes. stir togather sour crean,vinegar,sugar,remaining salt and enough evaporated milk to make a medium thick sauce, you don't want it to thick.
  • squeeze cabbage by hands full to remove extra liquid. add onion and carrots. stir in dressing and toss lightly to coat.keep refrigerated.
  • never knew that there was a Missouri cole slaw until ran across this recipe.

Reviews & Comments 10

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  • bonjody 15 years ago
    I'm from Missouri but you don't have to "Show Me" - just telling me is good enough and this sounds very interesting. Thanks.
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  • greekgirrrl 16 years ago
    Usually, I don't go for coleslaw because mayo is usually a key ingredient and I don't like mayo THAT much. I'm definitely saning this one. Thanks!
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  • leslierose_64 16 years ago
    hmmm. you have a lot of coleslaw recipes here. i've never prepared one so i'm gonna try this. i'll look over all your recipes.

    =)
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  • lor 16 years ago
    You know Robert, we have some similar recipes. I prepare my coleslaw almost the exact same way. The one difference is, instead of using vinegar I use the juice from good quality dill pickles. Oh, it makes such a difference. My older sister taught me that trick many, many years ago.
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  • robertg 16 years ago
    I never knew their was a Mo. slaw till I retired down here.I've made it many times,but I like to change recipes so I don't get tired of one.Did you see the one with curry? ...chow
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  • tnacndn 16 years ago
    Sounds good Robert, I will have to give it a try soon.
    Gem
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  • linebb956 16 years ago
    Yummy! Will try soon.
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    " It was excellent "
    organicmama ate it and said...
    This sounds good. Thanks for sharing.
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  • robertg 16 years ago
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  • krumkake 16 years ago
    Robert, we spent 6 years in Sedalia and Marshall many moons ago - it's where I learned to make fluffy baking powder biscuits with sausage gravy, and country ham with red-eye gravy...some of the best food on earth! I will have to try this slaw recipe - we like the creamy style and this sounds very tasty. Thanks!
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The Cook

robertg MO

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