Recipe

Sea Shell Noodles In Pesto Cream Sauce Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 1 month ago A luscious little Chef George dish of pasta with an amazing burst of different flavors in each and every bite. Served with a Ceasar's salad and a lite tiramisu-now that's Italian! Prep:15m Cook:45m Servings:4	Mystic_rive
	easy quick filling satisfying

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Ingredients

28 Sea Shell Pasta:

3/4 pound ground beef,

1 egg,

1 small chopped onion,

1 garlic clove, minced,

2 tbsp. pesto sauce,

1 cup table cream,

2 tbsp. tomato sauce,

1 tbsp. butter,

salt and pepper to taste,

chopped parsley.

Directions

Bring salty water to a rolling boil and boil the noodles al dente.

Cool them down with cold water and leave them aside until you are ready with the stuffing.

For the stuffing:

Mix the ground beef with the egg and add the tomato sauce, chopped onion and the chopped parsley.

Add some breadcrumbs if desired (optional).

Season to taste and fill the sea shell noodles with the ground beef stuffing.

You do not need to pre-cook the stuffing.

In a frying pan, heat the butter and cook the garlic until soft, then add the stuffed noodles with the opening facing the bottom of the pan, to sear the stuffing.

Add the pesto and table cream to the pan and bring the sauce to a boil, but do not reduce the sauce on the stove.

Instead put the pan in a preheated oven and leave it to cook there for about 10 minutes.

Make sure you are using a pan with a metal handle.

If the sauce thickens, before the stuffing is cooked, simply pour an ounce of water or more cream in the pan.

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Comments

organicmama 2 years, 1 month ago said:
This sounds good, I will have to post my shell recipe soon, it's much different, but good. Thanks.

trackwidow 2 years, 1 month ago said:
This sounds great! I loved stuffed shells. This is a nice change from the traditional tomato based sauce.

kukla 2 years, 1 month ago said:
I'm with Track, I too love stuffed shells! I have an old recipe that's somewhat outdated, and your recipe will fill the void very VERY well! Thanks for the post, Mystic :)

robertg 2 years, 1 month ago said:
Have to try this,am tired of tomato based, stuff shells.We're pasta fans, like new ways of preparing them..chow

sallyjo 2 years, 1 month ago said:
I just made this recipe for dinner tonight along with rosemaryblue's Very Easy Golden Apples Brown Sugar Butter Wrapped in Puff Pastry recipe. We loved it. The meal was SUPERB!! Thank you so much for posting the recipe.

Later,
Sally

sallyjo 2 years, 1 month ago said:
PS.
I forgot to tell you that I took pictures of the table setting with the prepared food on the table. I posted the pictures on my page.

linebb956 1 year, 10 months ago said:
I have so many shells left over from Christmas... am going to make this ... Thanks!

notyourmomma 1 year, 9 months ago said:
Very nice change of pace and I like the pesto cream instead of tomato. very good.

juliecake 1 year, 8 months ago said:
This sounds really delightful, it is a wonderful change from the tomato based shell recipes I have. Thanks for sharing!!

canzi 1 year, 2 months ago said:
I'm making this now and was wondering how hot do I preheat the oven to? Thank you.

canzi 1 year, 2 months ago said:
Thank you so much for getting back to me! This recipes was really good. My husband liked it, and more importantly my kids liked it. :)

morninlite 1 year, 2 months ago said:
This looks great! I know the whole family will love this.

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