Recipe

Cream Cheese Coffee Cake Recipe

Add Step-by-Step Photos	Sunny / All my dishes 1 year, 2 months ago The cream cheese makes this sooo moist and tasty. You can add berries if you like. It takes planning to make this, but it's worth it. Prep:15m Cook:25m Servings:12	Sunny
	coffee cake cream cheese breakfast brunch tasty

Does this look good? Yeah! / Nope

Fans

henrie

txbackyard

organicmam

Ingredients

1 cup sour cream

1/2 cup sugar

1/2 cup butter or margarine

1 teaspoon salt

2 packages active dry yeast

1/2 cup warm water

2 eggs, beaten

4 cups flour

Filling:

2 packages cream cheese - softened, (8 ounces)

3/4 cup splenda

1 egg - beaten

2 teaspoons vanilla

1/8 teaspoon salt

Glaze:

2 1/2 cups confectioner's sugar

1/4 cup milk

1 teaspoon vanilla

sliced almonds, toasted

Directions

In a saucepan, combine sour cream, sugar, butter and salt.

Cook over medium-low heat, stirring constantly for 5 to 10 minutes or until well blended. Cool to room temperature. In a mixing bowl, dissolve yeast in water. Add sour cream mixture and eggs, mix well.

Gradually stir in flour. (Dough will be very soft.) Cover and refrigerate overnight.

Next day, combine filling ingredients in a mixing bowl until well blended. Turn dough onto a floured board, knead 5 to 6 times. Divide into four equal portions. Roll each portion into a 12 x 8- inch rectangle.

Spread 1/4 of the filling on each to within 1 inch of edges. Roll up jelly-roll style from long side; pinch seams and ends to seal. Place, seam side down, on greased baking sheet. Cut six 'x's on top of loaves.

Cover and let rise until nearly doubled, about 1 hour. Bake at 375 degrees Fahrenheit for 20 to 25 minutes or until golden brown. Cool on wire racks. Combine the first three glaze ingredients, drizzle over loaves. Sprinkle with almonds if desired. Store in refrigerator.

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Comments

organicmama 1 year, 2 months ago said:
Sunny, it looks so good! Cream cheese is my fave coffee cake.

henrie 1 year, 2 months ago said:
This sounds really good, thanks for sharing your recipe.

borinda 1 year, 2 months ago said:
This sounds wonderful. I cannot claim to be a world-class kneader but the minimal times this requires to do so seems to be well worth it.

krumkake 1 year, 2 months ago said:
Oh Sunny - that sounds like a winner! You know I'm not good with yeast, but I have to try this one...thanks!

dond 1 year, 2 months ago said:
You bake these just on a sheet pan. How would they work in individual loaf pans?

charlotteelectrician 1 year, 2 months ago said:
This will go well with my coffee.

sparow64 1 year, 2 months ago said:
Fabulous! Can't wait to try it!

caramia 1 year, 2 months ago said:
I just HAVE to try this one Sunny:)

vino4dino 1 year, 2 months ago said:
Sounds like another "winner" to me Sunny!!!

ahmed1 1 year, 2 months ago said:
Hi Sunny.It sounds really great.What is Splenda in the filling ingredients??

txbackyardcook 1 year, 2 months ago said:
Can't wait to try this one!

flavors 1 year, 2 months ago said:
Oh sunny you've done it again. I'm like krum and don't have much luck with yeast, but my husband has no problem. I think I will put him to work in the kitchen this weekend. Yummers. MJ

shandy 1 year, 1 month ago said:
Sunny, this sounds perfect for a great Sunday morning breakfast. Start Saturday and have fresh filled and glazed coffeecakes for the next morning. . .Yum and Perfect! =D

henrie 11 months ago said:
Sunny I'll bet almond extract would be good in the glaze.

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