Ingredients

How to make it

  • In a saucepan, combine sour cream, sugar, butter and salt.
  • Cook over medium-low heat, stirring constantly for 5 to 10 minutes or until well blended. Cool to room temperature. In a mixing bowl, dissolve yeast in water. Add sour cream mixture and eggs, mix well.
  • Gradually stir in flour. (Dough will be very soft.) Cover and refrigerate overnight.
  • Next day, combine filling ingredients in a mixing bowl until well blended. Turn dough onto a floured board, knead 5 to 6 times. Divide into four equal portions. Roll each portion into a 12 x 8- inch rectangle.
  • Spread 1/4 of the filling on each to within 1 inch of edges. Roll up jelly-roll style from long side; pinch seams and ends to seal. Place, seam side down, on greased baking sheet. Cut six 'x's on top of loaves.
  • Cover and let rise until nearly doubled, about 1 hour. Bake at 375 degrees Fahrenheit for 20 to 25 minutes or until golden brown. Cool on wire racks. Combine the first three glaze ingredients, drizzle over loaves. Sprinkle with almonds if desired. Store in refrigerator.

Reviews & Comments 14

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    " It was excellent "
    henrie ate it and said...
    Sunny I'll bet almond extract would be good in the glaze.
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  • shandy 7 years ago
    Sunny, this sounds perfect for a great Sunday morning breakfast. Start Saturday and have fresh filled and glazed coffeecakes for the next morning. . .Yum and Perfect! =D
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  • flavors 7 years ago
    Oh sunny you've done it again. I'm like krum and don't have much luck with yeast, but my husband has no problem. I think I will put him to work in the kitchen this weekend. Yummers. MJ
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    " It was excellent "
    txbackyardcook ate it and said...
    Can't wait to try this one!
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  • ahmed1 7 years ago
    Hi Sunny.It sounds really great.What is Splenda in the filling ingredients??
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  • vino4dino 7 years ago
    Sounds like another "winner" to me Sunny!!!
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  • caramia 7 years ago
    I just HAVE to try this one Sunny:)
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  • sparow64 7 years ago
    Fabulous! Can't wait to try it!
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  • charlotteelectrician 7 years ago
    This will go well with my coffee.
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  • dond 7 years ago
    You bake these just on a sheet pan. How would they work in individual loaf pans?
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  • krumkake 7 years ago
    Oh Sunny - that sounds like a winner! You know I'm not good with yeast, but I have to try this one...thanks!
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  • borinda 7 years ago
    This sounds wonderful. I cannot claim to be a world-class kneader but the minimal times this requires to do so seems to be well worth it.
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    " It was excellent "
    henrie ate it and said...
    This sounds really good, thanks for sharing your recipe.
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    " It was excellent "
    organicmama ate it and said...
    Sunny, it looks so good! Cream cheese is my fave coffee cake.
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