Ingredients

How to make it

  • In a saucepan, combine sour cream, sugar, butter and salt.
  • Cook over medium-low heat, stirring constantly for 5 to 10 minutes or until well blended. Cool to room temperature. In a mixing bowl, dissolve yeast in water. Add sour cream mixture and eggs, mix well.
  • Gradually stir in flour. (Dough will be very soft.) Cover and refrigerate overnight.
  • Next day, combine filling ingredients in a mixing bowl until well blended. Turn dough onto a floured board, knead 5 to 6 times. Divide into four equal portions. Roll each portion into a 12 x 8- inch rectangle.
  • Spread 1/4 of the filling on each to within 1 inch of edges. Roll up jelly-roll style from long side; pinch seams and ends to seal. Place, seam side down, on greased baking sheet. Cut six 'x's on top of loaves.
  • Cover and let rise until nearly doubled, about 1 hour. Bake at 375 degrees Fahrenheit for 20 to 25 minutes or until golden brown. Cool on wire racks. Combine the first three glaze ingredients, drizzle over loaves. Sprinkle with almonds if desired. Store in refrigerator.

Reviews & Comments 15

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    gapeach55 ate it and said...
    This recipe is awesome! so glad I saved it, everybody loved it.10 stars! Works great for Cinnamon Rolls too with 1 stick softened butter,1 tlbs. cinn. and 2 tlbs. sugar. Mix together and smear on dough,roll and cut. Rise and bake.
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Sunny I'll bet almond extract would be good in the glaze.
    Was this review helpful? Yes Flag
  • shandy 16 years ago
    Sunny, this sounds perfect for a great Sunday morning breakfast. Start Saturday and have fresh filled and glazed coffeecakes for the next morning. . .Yum and Perfect! =D
    Was this review helpful? Yes Flag
  • flavors 16 years ago
    Oh sunny you've done it again. I'm like krum and don't have much luck with yeast, but my husband has no problem. I think I will put him to work in the kitchen this weekend. Yummers. MJ
    Was this review helpful? Yes Flag
    " It was excellent "
    txbackyardcook ate it and said...
    Can't wait to try this one!
    Was this review helpful? Yes Flag
  • ahmed1 16 years ago
    Hi Sunny.It sounds really great.What is Splenda in the filling ingredients??
    Was this review helpful? Yes Flag
  • vino4dino 16 years ago
    Sounds like another "winner" to me Sunny!!!
    Was this review helpful? Yes Flag
  • caramia 16 years ago
    I just HAVE to try this one Sunny:)
    Was this review helpful? Yes Flag
  • sparow64 16 years ago
    Fabulous! Can't wait to try it!
    Was this review helpful? Yes Flag
  • charlotteelectrician 16 years ago
    This will go well with my coffee.
    Was this review helpful? Yes Flag
  • dond 16 years ago
    You bake these just on a sheet pan. How would they work in individual loaf pans?
    Was this review helpful? Yes Flag
  • krumkake 16 years ago
    Oh Sunny - that sounds like a winner! You know I'm not good with yeast, but I have to try this one...thanks!
    Was this review helpful? Yes Flag
  • borinda 16 years ago
    This sounds wonderful. I cannot claim to be a world-class kneader but the minimal times this requires to do so seems to be well worth it.
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    This sounds really good, thanks for sharing your recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    organicmama ate it and said...
    Sunny, it looks so good! Cream cheese is my fave coffee cake.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes