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Sparow64 / All my dishes 2 years ago
Originally from Mom's spaghetti recipe, and I have morphed it into something totally different over the years. Everyone loves it, and I get requests often! I never measure, so guessing at the spice measurements - start with less if you like, you can... More
Prep:20m Cook:120m Servings:10
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Sparow64 |
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pat2me 2 years ago said:
Sounds good!
michellem 2 years ago said:
This looks like something my family will love! Im going to try it soon. Thanks for sharing!
momto4 1 year, 11 months ago said:
Gave it a 5 however I would leave out the mushrooms or hubby will be collecting Insurance LOL!!! Allergic to them!!
mystic_river1 1 year, 9 months ago said:
Gave you a bump up- ugh people who give ones should be hung out the window by their toenails!!!!JM
knoxcop 1 year, 2 months ago said:
Sparow, this sounds delicious! I'm coming over next time you make it, hahaha!--Kn0x--
justjakesmom 2 months, 1 week ago said:
MMM I see you cook for an army too! LOL Sounds just like I make mine sans thyme and rosemary! I do love the addition of black olives though - gonna do that next time! Sounds good, now you've got me wanting spaghetti! ;')