Crockpot Chicken and DumplingsFrom frankieanne 8 years ago
- 1/2 cup flour shopping list
- 1 tsp. salt shopping list
- 1/2 tsp. black pepper shopping list
- 1 chicken (about 3 lbs), cut into pieces shopping list
- 1 Tbsp. vegetable oil shopping list
- 4 large carrots, peeled and sliced 1" thick shopping list
- 2 stalks celery, sliced 1/2" thick shopping list
- 1 onion, thinly sliced shopping list
- 1 tsp. dried rosemary shopping list
- 2 cups chicken stock shopping list
- 1 cup frozen peas shopping list
- DUMPLINGS: shopping list
- 1 cup all purpose flour shopping list
- 2 tsp. baking powder shopping list
- 1/2 tsp. dried rosemary shopping list
- 1/2 tsp. salt shopping list
- 1/2 cup milk shopping list
- 1 egg, lightly beaten shopping list
- GARNISH: shopping list
- Fresh rosemary sprigs shopping list
How to make it
- Combine flour, salt and pepper in a bag. Add chicken pieces and toss to coat. Heat oil in a large non-stick skillet over medium high heat. Brown chicken in oil on all sides (8 to 10 minutes). Set aside.
- Put carrots, celery, onion and rosemary in slow cooker. Set chicken pieces over vegetables. Pour 1/2 cup stock into skillet and cook over medium high heat, scraping up brown bits. Pour pan juices into slow cooker along with remaining stock. Cover and cook on High for 4 to 6 hours or on Low for 8 to 10 hours. Add peas and stir gently to combine.
- DUMPLINGS: In a bowl, stir together flour, baking powder, rosemary and salt. In a measuring cup combine milk and egg. Mix well and add to flour mixture. Stir with a fork to make a lumpy dough (do not overmix - lumps are fine). Drop dumpling mixture over chicken pieces. Cover and cook on High for 25 to 30 minutes or until tester inserted in center of cumpling comes out clean. Serve garnished with fresh rosemary sprigs.
- TIP: Drop the dough on the chicken pieces rather than into the liquid for fluffier dumplings.
People Who Like This Dish 158
The Cookfrankieanne Ukiah, California
The Rating16 people
Being orginally from Western KY. I'm a chicken and dumpling kinda gal. I will have to try this as the crockpot is greatly loved in my house ;>)
My Grandmother's recipe is a long procedure. I'll let you know how it goes.helewes in Newton loved it
Sounds DEE-lish! Can't wait to try this one! :)elaina253 in Federal Way loved it
This was very good. The crockpot had not 1 morsel left in it! Who woulda thought :>)helewes in Newton loved it