Recipe

Crockpot Chicken And Dumplings Recipe

	Frankieanne / All my dishes 2 years, 9 months ago I got this from a magazine, but don't know which so I can't credit! I was skeptical about dumplings in a crockpot, but they really turn out great! I've made this many times. Prep:30m Cook:480m Servings:6	Frankieanne
	chicken crockpot

Does this look good? Yeah! / Nope

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gramma58

mommyamyof

0wendy0

cate

helewes

lovinfood4

pleclare

lunasea

ariadnebar

crivers

theiris

darbar

Ingredients

1/2 cup flour

1 tsp. salt

1/2 tsp. black pepper

1 chicken (about 3 lbs), cut into pieces

1 Tbsp. vegetable oil

4 large carrots, peeled and sliced 1" thick

2 stalks celery, sliced 1/2" thick

1 onion, thinly sliced

1 tsp. dried rosemary

2 cups chicken stock

1 cup frozen peas

DUMPLINGS:

1 cup all purpose flour

2 tsp. baking powder

1/2 tsp. dried rosemary

1/2 tsp. salt

1/2 cup milk

1 egg, lightly beaten

GARNISH:

Fresh rosemary sprigs

Directions

Combine flour, salt and pepper in a bag. Add chicken pieces and toss to coat. Heat oil in a large non-stick skillet over medium high heat. Brown chicken in oil on all sides (8 to 10 minutes). Set aside.

Put carrots, celery, onion and rosemary in slow cooker. Set chicken pieces over vegetables. Pour 1/2 cup stock into skillet and cook over medium high heat, scraping up brown bits. Pour pan juices into slow cooker along with remaining stock. Cover and cook on High for 4 to 6 hours or on Low for 8 to 10 hours. Add peas and stir gently to combine.

DUMPLINGS: In a bowl, stir together flour, baking powder, rosemary and salt. In a measuring cup combine milk and egg. Mix well and add to flour mixture. Stir with a fork to make a lumpy dough (do not overmix - lumps are fine). Drop dumpling mixture over chicken pieces. Cover and cook on High for 25 to 30 minutes or until tester inserted in center of cumpling comes out clean. Serve garnished with fresh rosemary sprigs.

TIP: Drop the dough on the chicken pieces rather than into the liquid for fluffier dumplings.

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Comments

helewes 2 years, 9 months ago said:
Being orginally from Western KY. I'm a chicken and dumpling kinda gal. I will have to try this as the crockpot is greatly loved in my house ;>)
My Grandmother's recipe is a long procedure. I'll let you know how it goes.

elaina253 2 years, 8 months ago said:
Sounds DEE-lish! Can't wait to try this one! :)

helewes 2 years, 8 months ago said:
This was very good. The crockpot had not 1 morsel left in it! Who woulda thought :>)

darbar 2 years, 8 months ago said:
This sounds great! Three things I love: Crockpot, Chicken, and Dumplings! I'm going to give it a try.

michellem 2 years, 6 months ago said:
I made this and let me tell you its gooood!! You were so right about the Dumplings. They turned out big and fluffy. This one is a keeper!

zena824 2 years, 5 months ago said:
This sounds yummy... I will have to try this..

asheats 2 years, 3 months ago said:
Ohh I can't wait to try this dish, I've only tried to make Chicken and Dumplings once and they turned out flavorless. I think I'm ready to give them another try with your recipe here. Thanks

bigstmpr 2 years, 1 month ago said:
THIS ONE RECIPIE I HAVE TO TRY. I LOVE CHICKEN AND DUMPLINGS. SOUNDS EASY TO MAKE TO. JO

darbar 2 years ago said:
Well, I finally made this dish and it was outstanding. The dumplings came out perfectly, and the chicken was falling-off-the-bone delicious! Filled the whole house with a wonderful aroma while it was cooking too! Thanks for sharing!

notyourmomma 2 years ago said:
Yummy, I love the touch of rosemary in the dumplings, this will be a great addition to the crock pot repertoire. Thanks for the idea.

lunasea 1 year, 10 months ago said:
Awesome recipe - and a real keeper! I love chicken and dumplings, but was a bit skeptical about making them in a crockpot. Well, now I am a believer. Thank you so much!

jlv1023 1 year, 2 months ago said:
Made this yesterday and it's a keeper, easy to prepare and even easier to eat. The house smelled so good.
One small addition I did was add mushrooms & green peppers and added other seasonings we like,
But bookmarked and in my recipe file.
Thanks
Janet

ariadnebarzane 11 months, 1 week ago said:
Easy to fix and a meal that real warms you from the inside - Great for the cold winter weather!! Loved the seasonings and these are the only dumplings I have ever had come out right!!

theiris 1 week, 6 days ago said:
Dusting off my slow cooker! TQ, Mare

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