Recipe

Quick Buttermilk Biscuits Recipe


Quick Buttermilk Biscuits Recipe
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Quick and easy buttermilk biscuits.

Lor

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Ingredients
  • 1/2 cup cold butter
  • 2 cups self-rising flour
  • 3/4 cup buttermilk
  • Butter or margarine, melted

Directions
  1. Cut 1/2 cup butter into flour with a pastry blender until crumbly.
  2. Add buttermilk, stirring just until dry ingredients are moistened.
  3. Turn dough out onto a lightly floured surface.
  4. Knead 3 or 4 times.
  5. Roll dough to 3/4-inch thickness.
  6. Cut with a 2-1/2-inch round cutter, and place on a lightly greased baking sheet.
  7. Bake at 425° for 13 to 15 minutes.
  8. Brush biscuits with melted butter.
  9. Serve with heavy cream and preserves.
  10. Makes: 1 dozen

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Comments


This sounds so much like the way my grandmother made her biscuits, except she used oil instead of butter. I think I have to try this one! Thanks so much for the great post!


Oh, these are absolutely delicious! And easy.


Love these biscuits girl.....


You will sure think that I live in a desert if I tell you that I can't buttermilk in Egypt either..lol Anyway,I will add a little vinegar for the milk.Thanks for sharing,it sounds so delicious and must try.


I love buttermilk biscuits, but have never been able to make them properly...this recipe looks easy and delish...thanks for sharing!


Buttermilk is the best, thanks!


I love biscuits but I've never made them with buttermilk. This is sounding good and I think they will go nicely with that halushki recipe. Thanks for this great biscuit recipe.


I'm with Debbie, Rosemaryblue, Zena, Sista and Peepers on this one. You've sure got my 5 and you deserve it.


Yeah theses are great buiscuits yum


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