How to make it

  • Heat oil to 350F in heavy pan.
  • Drain oysters in colander.
  • Put breadcrumbs in zipper bag.
  • Add oysters to bag, seal, and shake to coat oysters with breadcrumbs.
  • Fry for 2-3 minutes. DO NOT OVERCOOK!
  • Remove from oil and drain on paper.
  • Try not to bite your fingers when eating these. They are very good!

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • dvilleoysters 7 years ago
    The Best Chesapeake Bay Oysters are grown on our Rappahannock family farm!

    Quality & Sustainability
    Was this review helpful? Yes Flag
    " It was excellent "
    robertg ate it and said...
    Great way to fix oysters....
    Was this review helpful? Yes Flag
  • nocturnalife 10 years ago
    Ok these do sound good, an oyster dinner is in my future. Thanks
    Was this review helpful? Yes Flag
  • volki1269 10 years ago
    Alot different then the way I do, but is a nice recipe. Will be trying this out, provided I can get some fresh oysters again lol.
    Was this review helpful? Yes Flag
  • squirrel_nut 10 years ago
    gonna give this a try tonight. the picture looks crazy good. havnt had a fried oyster in a few years, but just had a couple of pounds dropped on my door step. thanks!
    Was this review helpful? Yes Flag
  • mystic_river1 10 years ago
    Thank you thank you thank you! I love 'em. Joymarie
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes