Ingredients

How to make it

  • Heat oil to 350F in heavy pan.
  • Drain oysters in colander.
  • Put breadcrumbs in zipper bag.
  • Add oysters to bag, seal, and shake to coat oysters with breadcrumbs.
  • Fry for 2-3 minutes. DO NOT OVERCOOK!
  • Remove from oil and drain on paper.
  • Try not to bite your fingers when eating these. They are very good!

Reviews & Comments 6

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  • dvilleoysters 4 years ago
    The Best Chesapeake Bay Oysters are grown on our Rappahannock family farm!

    Quality & Sustainability
    www.deltavilleoystercompany.com
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    " It was excellent "
    robertg ate it and said...
    Great way to fix oysters....
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  • nocturnalife 6 years ago
    Ok these do sound good, an oyster dinner is in my future. Thanks
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  • volki1269 6 years ago
    Alot different then the way I do, but is a nice recipe. Will be trying this out, provided I can get some fresh oysters again lol.
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  • squirrel_nut 6 years ago
    gonna give this a try tonight. the picture looks crazy good. havnt had a fried oyster in a few years, but just had a couple of pounds dropped on my door step. thanks!
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  • mystic_river1 7 years ago
    Thank you thank you thank you! I love 'em. Joymarie
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