Hambone Soup
From dugger 16 years ago
- 9-99 minutes to make
- Serves 8
This is a thick, hearty, soup that is almost a stew. It's what you do with that leftover hambone. Slow cooked so it's easy to make.
Ingredients
- 1 Hambone with lots of meat still on it. shopping list
- 2 lb navy beans shopping list
- 3 cloves garlic, chopped. shopping list
- 1 can [14.5 oz] diced tomatoes shopping list
- 5 small potatoes chopped into 2 inch cubes shopping list
- 1 small onion, chopped. shopping list
How to make it
- Soak beans overnight in cold water, enough to cover the beans.
- Drain and place in crockpot. Add all other ingredients except potatoes.
- Add enough water to cover and cook on low until beans are tender. About 12 hours.
- Remove hambone, remove chunks of meat and return them to the crockpot.
- Add pototoes, turn crockpot to high and cook for about an hour or until potatoes are done.
In the cooker
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The Rating
Reviewed by 5 people-
That hambone makes this so good and different. I love that the ham and ham flavor is quite prominent. Great recipe - thanks! It's a keeper.
lunasea
in Orlando loved it
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This is a great alternative to pea soup with the hambone...especially since my daughter hates pea soup! Got my vote of confidence and a bookmark!
httpmom
in San Francisco Bay Area loved it
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saved-flagged-made-eaten-all gone!
My family and I enjoyed this to the fullest. Thanks for a wonderful post. And of course a 5.
victoriaregina
in USA loved it
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