Recipe
Pots De Creme Recipe
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Rosej / All my dishes 8 months, 2 weeks ago
This is a rich creamy custard. It is a family christmas tradition. It is more dense than pudding and very rich. Needs to chill for about 3 hours.
Prep:5m Cook:3m Servings:4
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 Rosej |
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Fans
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 1/4 cup heavy cream, scalded
- 2 egg yolks
- 2 tsp sugar
- 4 tbsp brandy
Directions
- Scald heavy cream.
- Using blender, mix egg yolks, sugar,and brandy.
- Throw in the chocolate chips and hot cream.
- Blend until chips are melted.
- Pour into cocktail glasses.
- Cover and chill about 3 hours.
- Garnish with whipped cream and shaved chocolate.
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Alterations
rosej 8 months, 1 week ago said:
Modify amount of sugar for level of sweetness or type of chocolate for a more intense chocolate flavor. I tend to like mine less sweet and very dark chocolate. So, I may not use sugar at all if I'm using a semi-sweet chocolate.
Also, for a creamier-less dense version use half and half instead of heavy cream.
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mystic_river1 8 months, 2 weeks ago said:
Sounds terrific 5
jenniferbyrdez 8 months, 2 weeks ago said:
Rich and easy like me. Nice.
peetabear 8 months, 2 weeks ago said:
YUM this is a winner
pink 8 months, 1 week ago said:
Yummy!*wink*
ejergens 8 months, 1 week ago said:
I just made some of this and it was fabulous!!! I think I'll make more tomorrow!
ejergens 8 months ago said:
I wonder how this would be if you used white chocolate and Grand Marnier instead.........
lunasea 7 months, 2 weeks ago said:
Sounds wonderful - thank you!
grandmommy 6 months, 3 weeks ago said:
Oh yum! Saving this for sure!