Low Country Seafood Boil
From saltymike 16 years ago
- 20 minutes to make
- Serves 4
This recipe can be scaled up or altered to suit your needs and tastes. I've cooked it for more than 50 people in a specially built pot!
Ingredients
- 2-3 lbs extra large shrimp (16-20 count), shells on + heads on if you’re into that shopping list
- 2 lbs +/- crab legs shopping list
- 1 lb smoked sausage links, cut up into large chunks shopping list
- 2 bags ZATARAIN'S® crab & shrimp Boil – Dry seasoning shopping list
- 2 ears fresh corn on cob, shucked, cleaned and broken in half shopping list
- 2 large potatoes, halved or quartered shopping list
How to make it
- In a VERY large stock pot, bring several gallons water to a rapid boil. Add ZATARAIN'S® Crab & Shrimp Boil and smoked sausage chunks. Return pot to a rapid boil. Boil the sausage until the water turns milky.
- Add corn and potatoes to the pot. Return to boil and cook 2-3 minutes.
- Add crab legs to pot, return to boil and cook 1-2 minutes.
- Add shrimp to pot, return to boil and cook 3-5 minutes, until crab and shrimp are done.
- Drain and serve hot with melted butter and a good cocktail sauce.
The Rating
Reviewed by 8 people-
Use to fix this exactly the same way, good post.
henrie
in Savannah loved it
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All time favorite way to entertain a crowd. Did you know that if you hang a bag of pennies over the seafood boil, it will keep away the flies? Works every time. More spicy, more better, hon!
notyourmomma
in South St. Petersburg loved it
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Excellent post, thanks.
cheryilyn
in Salem loved it
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