Recipe

Coney Island Hot Dog Sauce Recipe

Add Step-by-Step Photos	Cabincrazyone / All my dishes 8 months ago Minnesota's a long way from New York, but my friend got this recipe from a Coney Island Restaurant owner, and it tastes exactly like what the restaurant has been serving for over half a century. Prep:15m Cook:120m Servings:80	Cabincrazyo
	party food couch lounging food

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Fans

jenniferby

mystic_riv

henrie

shirleyoma

Ingredients

2 lbs. lean ground beef

4 medium onions, chopped

1/2 Tblspn garlic

1-1/2 Tblspn white vinegar

4 Tblspn chili powder

1/4 teaspn cinnamon

1/2 teaspn red pepper

1/4 teaspn cumin

1 teaspn salt

1 teaspn alspice

2 dashes Worcestershire sauce

6 oz tomato paste

1 quart water

Directions

This recipe is for the sauce that is one of several condiments that make a right and proper Coney Island hot dog. (see below)

Brown the ground beef and drain. Run it through a food processor for a finer texture, if you choose. It seems to go farther that way. Save time by mincing the onions in a processor also, as it cooks down to nothing in the sauce. In a small dutch oven combine all ingredients and simmer. The original recipe says simmer for 3 to 4 hours. I've found that about 2 hours is plenty of time. That's all there is to it. Makes about 10 cups of sauce. A cup of sauce makes about eight hot dogs.

CONEY ISLAND HOT DOG correct creation procedure:

Place a hot hotdog in a warm fresh bun. Spread about a heaping tablespoon of coney sauce beside the full length of the dog, then do the same with an equal amount of chopped onion. Squirt a line of yellow mustard along the full length. Top with two shakes of salt.

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Comments

henrie 8 months ago said:
Thanks for this one, love Coney Island Sauce, thanks for sharing here. Great post.

zena824 8 months ago said:
Sounds really good... love the coney island taste..

mystic_river1 8 months ago said:
Great!

luvshk 7 months, 3 weeks ago said:
We're big chili dog fans here. Always wanted to try a real Coney Island dog. Thanks.

shirleyoma 7 months, 3 weeks ago said:
Sounds so good...

rosemaryblue 7 months, 3 weeks ago said:
Great recipe!

angelgirl94 6 months, 2 weeks ago said:
Just bought some beef hot dogs from the store. Will be trying this sauce today. I think it would be great simmered in the slow cooker. Thanks for posting. :)

turtle66 4 months, 2 weeks ago said:
Saved-Ty.

jemison 2 months, 2 weeks ago said:
Thanks for excepting my invitation...looking forward to shareing recipes. Can't wait to try this sauce.

linebb956 2 months, 2 weeks ago said:
Can I freeze this?

cabincrazyone 2 months, 2 weeks ago said:
I've frozen parts of a batch and it didn't have any bad affects that I could tell. It's a large recipe, I know.

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