Recipe

Coney Island Hot Dog Sauce Recipe

Add Step-by-Step Photos	Cabincrazyone / All my dishes 1 year, 11 months ago We're not talking chili dogs here. A Coney Island Hot Dog has a unique flavor. My friend got this recipe from a Coney Island Restaurant owner, and it tastes exactly like what the restaurant has been serving for over half a century. Prep:15m Cook:120m Servings:80	Cabincrazyo
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indicators

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Ingredients

2 lbs. lean ground beef

4 medium onions, chopped

1/2 Tblspn garlic powder

1-1/2 Tblspn white vinegar

4 Tblspn chili powder

1/4 teaspn cinnamon

1/2 teaspn red pepper

1/4 teaspn cumin

1 teaspn salt

1 teaspn alspice

2 dashes Worcestershire sauce

6 oz tomato paste

1 quart water

Directions

This recipe is for the sauce that is one of several condiments that make a right and proper Coney Island hot dog. (see below)

Brown the ground beef and drain. Run it through a food processor for a finer texture, if you choose. It seems to go farther that way. Save time by mincing the onions in a processor also, as it cooks down to nothing in the sauce. In a small dutch oven combine all ingredients and simmer. The original recipe says simmer for 3 to 4 hours. I've found that about 2 hours is plenty of time. That's all there is to it. Makes about 10 cups of sauce. A cup of sauce makes about eight hot dogs.

CONEY ISLAND HOT DOG correct creation procedure:

Place a hot hotdog in a warm fresh bun. Spread about a heaping tablespoon of coney sauce beside the full length of the dog, then do the same with an equal amount of chopped onion. Squirt a line of yellow mustard along the full length. Top with two shakes of salt.

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Comments

henrie 1 year, 11 months ago said:
Thanks for this one, love Coney Island Sauce, thanks for sharing here. Great post.

zena824 1 year, 11 months ago said:
Sounds really good... love the coney island taste..

mystic_river1 1 year, 11 months ago said:
Great!

luvshk 1 year, 10 months ago said:
We're big chili dog fans here. Always wanted to try a real Coney Island dog. Thanks.

shirleyoma 1 year, 10 months ago said:
Sounds so good...

rosemaryblue 1 year, 10 months ago said:
Great recipe!

angelgirl94 1 year, 9 months ago said:
Just bought some beef hot dogs from the store. Will be trying this sauce today. I think it would be great simmered in the slow cooker. Thanks for posting. :)

turtle66 1 year, 7 months ago said:
Saved-Ty.

jemison 1 year, 5 months ago said:
Thanks for excepting my invitation...looking forward to shareing recipes. Can't wait to try this sauce.

linebb956 1 year, 5 months ago said:
Can I freeze this?

cabincrazyone 1 year, 5 months ago said:
I've frozen parts of a batch and it didn't have any bad affects that I could tell. It's a large recipe, I know.

indicatorsrule1 10 months, 2 weeks ago said:
Thank you so much for this recipe. I have been looking for a really good Coney Island Sauce recipe and this one sounds incredible.

sandygalesmith 2 months ago said:
I want to let you know that I clicked on the photo and I left an comment on the photo for ya. This sure does look good.

jduncan 1 month ago said:
Can this recipe be scaled down so that you can make it in family sized servings? Or does anyone know of a similar page that has that information?

80 servings is just over the top.... Unless you have your own hotdog cart.

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