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Rosemaryblue / All my dishes 6 months, 3 weeks ago
So easy, so simple. Really, really good! Chicken pieces are coated with mixture of flour, black pepper, salt, 2 teaspoons paprika, dipped in butter, placed in a black iron skillet and baked. So crispy. Really good.
Prep:10m Cook:50m Servings:6
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 Rosemaryblu |
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dixiediner 6 months, 3 weeks ago said:
I love chicken cooked like this.
cookingforfun 6 months, 3 weeks ago said:
Sounds soooooooo good
wynnebaer 6 months, 3 weeks ago said:
Sounds yummy....Gotta try......;D
noir 6 months, 3 weeks ago said:
Great Parika Chicken! :)
saltymike 6 months, 3 weeks ago said:
Oh man!!!!I haven't made this in ages! Thanks for posting and thanks for reminding me. This is a GREAT way to prepare chicken.
robertg 6 months, 3 weeks ago said:
Can't be any easier,wonderful post,thanks...
upstatevoyager 6 months, 3 weeks ago said:
Another great recipe! Thanks!
pat2me 6 months, 3 weeks ago said:
Mouth is watering! Sounds wonderful....thank you!
rosemaryblue 6 months, 3 weeks ago said:
I made this tonight with chicken THIGHS, and cooked them in a large black iron skillet. Always made it with a whole cut up chicken. Needless to say, they were delicious, and I made gravy on top of the stove with some of the drippings! Never had done that before either. Fabulous recipe!
zena824 6 months, 3 weeks ago said:
Ive had chicken like this and it is delicous....I was so surprised.....Great post..
kochhexe 5 months, 1 week ago said:
This really seems to be sooo easy and delicious and: NO MESS ON THE STOVE TOP! Thank you so much for sharing. Renate