1960 Wonderfully Simple Oven Fried Chicken
From rosemaryblue 16 years ago
- 50 minutes to make
- Serves 6
So easy, so simple. Really, really good! Chicken pieces are coated with mixture of flour, black pepper, salt, 2 teaspoons paprika, dipped in butter, placed in a black iron skillet and baked. So crispy. Really good.
Ingredients
- 1 fryer, cut up shopping list
- 1/2 cup flour shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons paprika shopping list
- 1/4 teaspoon black pepper (can use 1/8 teaspoon) shopping list
- 1 stick unsalted butter shopping list
How to make it
- Melt butter in iron skillet or baking dish
- In bowl, mix flour, salt, pepper, and paprika
- Coat chicken well with mixture
- Place skin side down in butter
- Arrange in the large black iron skillet*
- Bake in 425 degree oven for 25 minutes
- Turn chicken and bake 25 minutes longer
- *NOTE: Can be baked in another pan, but the black iron is best! :)
The Rating
Reviewed by 5 people-
Great Parika Chicken! :)
noir
in Boston loved it
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Oh man!!!!I haven't made this in ages! Thanks for posting and thanks for reminding me. This is a GREAT way to prepare chicken.
saltymike
in Naples loved it
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Mouth is watering! Sounds wonderful....thank you!
pat2me
in Nashua loved it
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