Add Step-by-Step Photos
|
Borius / All my dishes 1 year, 11 months ago
This is my all time favorite ham recipe and just may become yours also. It is quite easy and comes out quite delish! It can be cooked in the oven or on the grill. I am a Weber charcoal kettle grill purist and I always grill these. Unfortunately, due ... More
Prep:30m Cook:180m Servings:16
|
Borius |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
tnacndn 1 year, 11 months ago said:
Mmmmmmm....sounds really good. I'll either have to go buy a bottle of Jack Daniels or maybe substitute "shine" LOL.
Gem
wynnebaer 1 year, 11 months ago said:
Wonderful recipe....Will try soon...Grill all 12 months myself unless I can convince my guy to get out there.....;D
zena824 1 year, 11 months ago said:
This sounds awesome... I try to grill year around.... but sometimes it gets kinda chilly..
redkitchen 1 year, 10 months ago said:
I'll give this a try....I live very close to the JD distillery....it's only right to support your local businesses, don't you think?
ravenhairchic 1 year, 10 months ago said:
Sounds awesome! Will have to try soon.
lunasea 1 year, 10 months ago said:
This is one great recipe! I'm already plotting to make it again... Thank you for sharing.
vino4dino 1 year, 10 months ago said:
This looks delicious. I'm saving this one.
betty_boop 1 year, 10 months ago said:
Hey There my friend.......just stopping in to say hello and to check out any thing new that you have to share......this recipe sounds great! You might want to try my Drunk Chicken......I will try this .....A Drunk Pig!! I know us cajuns they will love it just for the name....lol
dtour 1 year, 9 months ago said:
Next Sundaythey will be Drunken Pig on the table....love the name. Always have good bourbon and Irish Whiskey on hand at my house.
rogbear 1 year, 6 months ago said:
Wow- this sounds really yummy!! thanx for the post & since we live in AZ.. we grill year round.. will try thy one soon!!
lovethedepp 1 year, 2 months ago said:
We will be getting a half a pig for the freezer next week and this sounds great. My husband is also an "only original Weber" grill chef and any recipe with a little extra touch gets my attention. I will try it with a little tequila!
gourmetdad 5 months, 3 weeks ago said:
I love a charcoal purist!
This recipe has 4 of my favorite things. Ham, a charcoal grill, whiskey, and a shot (or maybe more) for the chef! And it gives me another good excuse to buy a whole bone in hame for two people because I can SOOO use the leftovers from this recipe in my world famous Dave's ham & beans.
I will post pics when I do it!