Quicky Potatoes
From zena824 17 years ago
- 40 minutes to make
- Serves 4
I grew up on this type of potatoes. If we got a plate full of potatoes.. we thought we had a good meal...
Ingredients
- 1 tablespoon oil (I use olive oil now) shopping list
- 1 large onion, chopped shopping list
- 2 cloves of garlic, minced shopping list
- 1/2 cup chopped sweet red pepper (green can be used) shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1/4 teaspoon hot sauce (your favorite) shopping list
- 3 cups unpeeled cubed potatoes shopping list
- 2 tablespoons butter shopping list
How to make it
- Heat oil in a large cast iron skillet.
- Add onion and garlic; cook over medium heat, stirring constantly, until tender.
- Stir in red or green pepper and next 3 ingredients; cook 2 minutes, stirring constantly.
- Add potatoes and butter, stirring well.
- Bake at 400 degrees for 20 to 30 minutes.
- Cheese can be added for extra flavor when removed from oven..
The Rating
Reviewed by 7 people-
I make this dish quit often.. we love potatoes and this is one of our favorites.. I also chop a Jalepeno pepper .. we love it hot! I use Olive oil also..yumm
shirleyoma
in Cove loved it
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I grew up with these potatoes, a regular for lunch, never missed meat. Thank you for the memories.
sheba
in Lac La Biche loved it
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Ohhhhhh These sound great definately going to try.....booking marking right now.
caramia
in loved it
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