How to make it

  • Mix all the ingredients except for the whipping cream in a bowl and whisk to combine completely
  • Pour whipping cream in a bowl and whisk to soft peaks. Should be firm but slouch back level when you remove the whisk.
  • Slowly fold the mixture of other ingredients into the whipped cream. Do not use a whisk. Use a rubber spatula to gently incorporate the mixture. Once fully integrated…STOP!
  • This can be made hours or a day ahead of time and refrigerated. The flavors meld wonderfully with time.

Reviews & Comments 9

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  • lafluers 15 years ago
    I have been trying to find a recipe similar to the sounds of this one. Thanks.
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  • luvshk 15 years ago
    I love horseradish and the honey in this sauce recipe makes me want to try this. Thanks.
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  • lunasea 16 years ago
    Another great post - I'm saving this to try as well. Sounds wonderful...
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  • krumkake 16 years ago
    Sounds like a nicely embellished horseradish sauce - one we will have to try, because we love the stuff...thanks for the share!
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  • angelgirl94 16 years ago
    I love horseradish sauce. It seasons your food and clears your sinuses at the same time. I bookmarked your recipe. Thanks for sharing. :)
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  • zena824 16 years ago
    Awesome....
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  • possumqueen 16 years ago
    Sounds delish!
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  • lycett 16 years ago
    BACK UP .THIS SOUNDS ZESTY AND YUMMY....WELCOME, THIS IS REALLY A GREAT SITE....LOOK FORWARD TO MORE STUFF FROM YOU...ROCK ON.
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  • wxlily 16 years ago
    Oh yeah! This recipe is a keeper. Highly recommended.
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