Recipe

Portobello Mushroom Stroganoff Recipe


Portobello Mushroom Stroganoff Recipe
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Rich and meaty portobello mushrooms over egg noodles. My dinner guest swore there was meat in it. Found this at allrecipes.com

Wolfpackjac

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Ingredients
  • 3 Tbsp butter
  • 1 large onion
  • 3/4 lbs of portobello mushrooms, thinly sliced
  • 1-1/2 cups vegetable broth
  • 1-1/2 cups sour cream
  • 3 Tbsp all-purpose flour
  • 1/4 cup chopped fresh parsley
  • 8 oz dried egg noodles

Directions
  1. Bring large pot of lightly salted water to a boil. Add egg noodles, and cook till al dente, ~7 mins. Remove from heat. drain, and set aside.
  2. At the same time, melt butter in a large heavy skillet over medium heat. Add onion and cook, stirring until softened. Turn heat to med-high and add mushrooms. Cook until the mushrooms are limp and browned. Remove to a bowl and set aside.
  3. In the same skillet, stir in vegetable broth stirring any browned bits off the bottom of the pan. Bring to a boil and cook until mixture is reduced by 1/3. Reduce heat to low and return mushrooms and onions to the skillet.
  4. Remove the pan from the heat, stir together the sour cream and flour; then blend into the mushrooms.
  5. Return skillet to burner and continue cooking over low heat just until sauce thickens.
  6. Stir in parsley, and season to taste with salt and pepper.
  7. Serve over cooked egg noodles.

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Comments


This is good, always wondered if vegetarian stroganoff was possible. I think this is a great dish, and pretty healthy too.


Love this. Must try!


You got my 5


I love portabellos and they are very meat-like. I never thought about making stroganoff with them - until now. Thank you for the recipe, Dave hon. Great post!! =)


This sounds like one my husband will love. You can't go wrong with portobellos. Thanks


I was looking at your pictures and this one caught my eye, don't know how i missed it before. love this


Nice Recp. looking foward to make it tnks....;)


Cant wait to try this!


Portabellas are one of my favorites. YUMMY saving this one!


I Love Portobello Mushrooms with Anything-Lol!!!
Especially Grilled...But I'm Going to Make This One! High 5


I MAKE THIS ALOT - BUT NEVER FOLLOWED A RECIPE!
I'M GOING TO GIVE YOURS A TRY!SOUNDS GREAT!
THANKS! CAROL LEE


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