Ingredients

How to make it

  • Bring large pot of lightly salted water to a boil. Add egg noodles, and cook till al dente, ~7 mins. Remove from heat. drain, and set aside.
  • At the same time, melt butter in a large heavy skillet over medium heat. Add onion and cook, stirring until softened. Turn heat to med-high and add mushrooms. Cook until the mushrooms are limp and browned. Remove to a bowl and set aside.
  • In the same skillet, stir in vegetable broth stirring any browned bits off the bottom of the pan. Bring to a boil and cook until mixture is reduced by 1/3. Reduce heat to low and return mushrooms and onions to the skillet.
  • Remove the pan from the heat, stir together the sour cream and flour; then blend into the mushrooms.
  • Return skillet to burner and continue cooking over low heat just until sauce thickens.
  • Stir in parsley, and season to taste with salt and pepper.
  • Serve over cooked egg noodles.

Reviews & Comments 12

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    " It was excellent "
    tablescape ate it and said...
    This recipe includes my favorites. Thanks so much for sharing it. It looks like a great New Year dish to me. Join us for dinner? We'll save a place for you.
    Was this review helpful? Yes Flag
    " It was excellent "
    leebear ate it and said...
    I MAKE THIS ALOT - BUT NEVER FOLLOWED A RECIPE!
    I'M GOING TO GIVE YOURS A TRY!SOUNDS GREAT!
    THANKS! CAROL LEE
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    " It was excellent "
    chef_irish ate it and said...
    I Love Portobello Mushrooms with Anything-Lol!!!
    Especially Grilled...But I'm Going to Make This One! High 5
    Was this review helpful? Yes Flag
  • alliberries 6 years ago
    Portabellas are one of my favorites. YUMMY saving this one!
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  • debi3morales 6 years ago
    cant wait to try this!
    Was this review helpful? Yes Flag
  • corchef 6 years ago
    Nice Recp. looking foward to make it tnks....;)
    Was this review helpful? Yes Flag
    " It was excellent "
    cheryilyn ate it and said...
    i was looking at your pictures and this one caught my eye, don't know how i missed it before. love this
    Was this review helpful? Yes Flag
  • riverrat715 6 years ago
    This sounds like one my husband will love. You can't go wrong with portobellos. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I love portabellos and they are very meat-like. I never thought about making stroganoff with them - until now. Thank you for the recipe, Dave hon. Great post!! =)
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    you got my 5
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  • auntiekahala 6 years ago
    Love this. Must try!
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  • legoflamb 6 years ago
    This is good, always wondered if vegetarian stroganoff was possible. I think this is a great dish, and pretty healthy too.
    Was this review helpful? Yes Flag

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