Ingredients

How to make it

  • To make the coffeecake batter, cream together butter and sugar; add eggs and extract. Beat well.
  • Add dry ingredients alternately with sour cream, blending together to a smooth batter.
  • Mix topping ingredients together in a small bowl.
  • Spread ½ of batter into greased and floured Bundt pan.
  • Top batter with apple slices.
  • Sprinkle ½ of topping mixture over apples.
  • Cover apples and topping with remaining ½ of batter.
  • Sprinkle batter with remaining topping.
  • Bake at 375° for 40 to 45 minutes. Cool on rack for 30 minutes before removing from pan.
  • NOTE: You can make this in a greased 9x13 pan, also, reducing the bake time to about 30 minutes.

Reviews & Comments 13

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    great coffecake
    Was this review helpful? Yes Flag
  • cajunspices66 6 years ago
    I LOVE LOVE LOVE THIS!!!!!!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    gramma58 ate it and said...
    Krum, I can smell it baking now....just need a cup of coffee and I am in heaven.
    Thanks for posting. Gramma
    Was this review helpful? Yes Flag
    " It was excellent "
    zena824 ate it and said...
    Yummers Krum..... I can just smell this and my hot steaming cup of coffee... Wonderful...
    Was this review helpful? Yes Flag
    " It was excellent "
    cmon68 ate it and said...
    can I make this in a springform pan?
    Was this review helpful? Yes Flag
    " It was excellent "
    zanna ate it and said...
    Great post,you going to get us all fat.:)Congrats on bun in the oven KJROXX. KRUM,I'm putting this in friends in the kitchen group,you always need a coffeecake when friends stop by.Come on over.
    Was this review helpful? Yes Flag
  • kjroxx 6 years ago
    LOVE a coffee cake especially with apples and swear by the addition of sour cream to any cake mix for maximum moisture. Having a proverbial 'bun in the oven' I have had to subsitute cake for cocktails as my vice of choice these days so thanks for helping the cause!!! Great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    cmon68 ate it and said...
    My Mom made this all the time whilst I grew up, when she passed I couldnt find it. It was my favorite. I have been looking for sour cream coffee cake for a while TY TY TY Never had it with apples will try that the second time!
    Was this review helpful? Yes Flag
  • coffeebean53 6 years ago
    Oh yeah Krum ... I'm definitely making this.
    Was this review helpful? Yes Flag
  • annieamie 6 years ago
    I guess I'll be making coffee cake tonight for tomrorow's coffee. Thanks for posting another great recipe! Happy New Year!
    Was this review helpful? Yes Flag
  • wolfpackjack 6 years ago
    Its a good thing I live away from your cooking... I'd be buying new britches every couple of months.. and belts every 6 to 8. It's got all the stuff I like in it...mmmmmmmmmmmm....dave
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Yep this is definately a 5, great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    berry ate it and said...
    Hi Krum... long time and this is a great recipe! I'll rate it 5. Thanks.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes