Apple Sour Cream Coffeecake
From krumkake 17 years ago
- 45 minutes to make
- Serves 12
Both my mother and grandmother used to serve this moist, flavorful coffeecake. You can omit the apples and serve as a plain coffeecake, but the apples are so good in it, why do that? The sour cream keeps the cake moist and delicious.
Ingredients
- Coffeecake shopping list
- ½ cup butter, softened shopping list
- 1 cup sugar shopping list
- 2 eggs shopping list
- 1 teaspoon vanilla extract shopping list
- 2 cups flour shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon baking soda shopping list
- ½ teaspoon salt shopping list
- 1 cup sour cream shopping list
- 2 apples, pared and cored, sliced thinly shopping list
- Topping: shopping list
- ½ cup chopped pecans or walnuts shopping list
- 2 teaspoons cinnamon shopping list
- ½ cup sugar shopping list
How to make it
- To make the coffeecake batter, cream together butter and sugar; add eggs and extract. Beat well.
- Add dry ingredients alternately with sour cream, blending together to a smooth batter.
- Mix topping ingredients together in a small bowl.
- Spread ½ of batter into greased and floured Bundt pan.
- Top batter with apple slices.
- Sprinkle ½ of topping mixture over apples.
- Cover apples and topping with remaining ½ of batter.
- Sprinkle batter with remaining topping.
- Bake at 375° for 40 to 45 minutes. Cool on rack for 30 minutes before removing from pan.
- NOTE: You can make this in a greased 9x13 pan, also, reducing the bake time to about 30 minutes.
The Rating
Reviewed by 8 people-
Krum, I can smell it baking now....just need a cup of coffee and I am in heaven.
Thanks for posting. Gramma
gramma58
in Chesterfield loved it
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Yummers Krum..... I can just smell this and my hot steaming cup of coffee... Wonderful...
zena824
in Somewhere, USA loved it
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can I make this in a springform pan?
cmon68
in Windsor loved it
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