Recipe

Toffee Dream Pie Recipe


Toffee Dream Pie Recipe
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The 1968 Duluth News-Tribune Cookbook contest was won by Mrs. Jensen with this toffee flavored treat.

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Ingredients
  • 32 marshmallows
  • 1/3 Cup whole milk
  • 5 chocolate covered toffee bars, crushed (Heath bars)
  • 1 Cup heavy cream
  • 8 inch baked pie shell
  • slivered almonds (optional)
  • whipped cream (optional)

Directions
  1. Combine marshmallows and milk in a double boiler. Heat until marshmallows are melted. Remove from heat.
  2. Stir in crushed bars until partially melted. Chill until thickened, but not set.
  3. Beat cream until thick. Gently fold marshmallow mixture into whipped cream.
  4. Spoon into baked pie shell. Chill until firm, at least three hours.
  5. Garnish with slivered almonds and whipped cream, and serve.

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Comments


Love toffee, and this sounds so delicious! And easy. Thanks for this wonderful recipe!


Oh now, this is decadent, love all the ingredients!
yummmmmmmmmm


Ohmygawd. does this sound good must try this soon, thanks...


Ohmygawd. does this sound good must try this soon, thanks...


Oh I love those newspaper cooking contests! I've gleaned some wonderful recipes from them over the years, and this one is another sure hit in our house - thank you!


Wow, this sounds yummy!


I've always loved Heath bars and any type of toffee so this recipe is definitely a dessert I would love. Thanks for posting!


Great post. I will be making this one!


What a nice recipe! Thanks for taking the time to post it for all of us!


This sounds absolutely divine!


My favorite candy bar is a Heath Bar(but I haven't had one in ages)this sounds soooo good! Jett


I agree with all:)) My favorite candy bar is Heath and i will have to make this. Bookmarked! I wiah I could make heath bars!


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Alterations


I haven't yet tried this in a chocolate cookie crust ... like the Oreo ready made shell. That would be a killer pie, eh?


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