Toffee Dream Pie
From cabincrazyone 16 years ago
- 15 minutes to make
- Serves 8
The 1968 Duluth News-Tribune Cookbook contest was won by Mrs. Jensen with this toffee flavored treat.
Ingredients
- 32 marshmallows shopping list
- 1/3 Cup whole milk shopping list
- 5 chocolate covered toffee bars, crushed (Heath bars) shopping list
- 1 Cup heavy cream shopping list
- 8 inch baked pie shell shopping list
- slivered almonds (optional) shopping list
- whipped cream (optional) shopping list
How to make it
- Combine marshmallows and milk in a double boiler. Heat until marshmallows are melted. Remove from heat.
- Stir in crushed bars until partially melted. Chill until thickened, but not set.
- Beat cream until thick. Gently fold marshmallow mixture into whipped cream.
- Spoon into baked pie shell. Chill until firm, at least three hours.
- Garnish with slivered almonds and whipped cream, and serve.
The Rating
Reviewed by 5 people-
Oh now, this is decadent, love all the ingredients!
yummmmmmmmmm
shirleyoma
in Cove loved it
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My favorite candy bar is a Heath Bar(but I haven't had one in ages)this sounds soooo good! Jett
jett2whit
in Union City loved it
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I agree with all:)) My favorite candy bar is Heath and i will have to make this. Bookmarked! I wiah I could make heath bars!
cmon68
in Windsor loved it
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