Recipe

Roasted Salsa Recipe


Roasted Salsa Recipe
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I recently spent the weekend with my friend Corinne who lives in Mailibu. She knew I loved mexican food and whipped this salsa up for me - it was the BOMB!

Sunny

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Ingredients
  • 2 tomatillos - peeled - sliced in half
  • 8 tomatoes - divided - sliced in half
  • 2 jalapeno peppers - whole
  • 1 pablano peppers - whole
  • 2 banana wax peppers - whole
  • 1 med or 2 small white onion - sliced in wedges
  • bunch of cilantro - chopped
  • salt to taste
  • Blender

Directions
  1. Heat a heavy skillit or cast iron pan over med high heat on the stove. Place 3 tomatoes, sliced in half, and the tomatillos face down on the skillit. Place the onions and all the whole peppers on the skillit.
  2. When the tomatoes and tomatillos start to char, throw them in a blender. As the peppers and onions start to char on one side, turn them a bit. Continue this process till they are charred on several sides.
  3. When the peppers and onions are good and charred, put the onions in the blender, cut the tops off the peppers and add them to the blender - seeds and all - and put the rest of the tomatoes in the blender. Pulse on and off to blend but not to puree .
  4. Add the Cilantro and salt to taste and pulse to incorporate.
  5. Taste and adjust salt - serve with chips

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Comments


Hot, hot, hot! *wink*


Absolutely must try. Love Mexican!


Sounds great. Thanks for posting.


Great!!! a five foresure


LOve this. sounds delicious.


Never tried it with tomatillos, but I bet it's good! Roasting the veggies is the only way to go, though... Thanks, Sunny :)


This sounds wonderful! Must try. (You should visit your friend more often!)


My Husband will absolutely love this, Thanks!!


Ok, Roasted Salsas are the best! if i had some of this Salsa right now i would put it on everything...then eat it...lol


Good one.....


As a total salsa fanatic, I will be using this the next time I make Ceviche ! Sounds absolutely delicious !

BQ


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