Ingredients

How to make it

  • Heat oil in a large, deep frying pan. Simmer onion until translucent.
  • Add curry, garlic, ginger, garam masala and stir while cooking one minute.
  • Add chicken and water, scrape pan while stirring to mix in spices, simmer just until meat is heated.
  • Remove canned coconut milk into a mixing bowl that's bigger than the can. Mix well. This makes it much easier to blend into the pan. Blend into the pan.
  • Add rest of the ingredients. Simmer about 15 minutes to cook and blend the spices, and reduce consistency to your taste. Thicken with tomato paste if needed.
  • Serve over rice, garnish with the almond slivers. Include warm pita or French bread to enjoy with the sauce.

Reviews & Comments 16

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  • ali10 1 year ago
    the secret to a good curry is frying the onions with the spices, it brings out the flavors. the whole can of coconut mil is too much, unless you reduce it down.
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  • kels88 2 years ago
    It was AMAZING!!! I didnt have the garam masala so added a lil more curry powder and also added cumin seeds, was alot nicer than any of the Kormas ive tried at indian places, will def make it again and i highly reccomend!!!!!
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    " It was good "
    cassiej ate it and said...
    Overall, very yummy! I thought the flavor was just a bit flat, so I added a couple tablespoons apricot jam. Also, I thought it needed a little more hot-spicy flavor, so I added 1/2 tsp. crushed red pepper.
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    " It was excellent "
    TylerWhittick ate it and said...
    i'm a 13 year old boy, i made this curry especially for my sister as her favourite dish is korma and this is basically a korma. i have to say, it was incredible. completely and utterly amazing. will be making it again! thanks you!
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    " It was excellent "
    ginannie ate it and said...
    made it for a group of teenagers they all loved it none left and said they said they will be back for more
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  • ChrissieJ 3 years ago
    My adult son described it as gorgeous!
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    " It was excellent "
    Hamiltonian ate it and said...
    I made this, last night. My children loved it. This is so good with rice. I omitted the ginger they don't like with. Thanks for the recipe.
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    " It was excellent "
    fondantfrenzy ate it and said...
    Very good and super easy to make...
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  • chatombreux 4 years ago
    I think this sounds wonderful. Can't wait to try it.
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  • easy 5 years ago
    I think your suggestion to cut the milk in half in order to make a more common meal is just the ticket for me tonight. Off to the grocers!
    Thanks.
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  • dmajor 5 years ago
    oh, I love to make curry, but one thing you are lacking for that perfect curry, Popudoms! You can buy these babies at your local International food store. Curry without them is well lets just say, not completely dressed(as we say in the south!) I also serve fresh tomato and onion relish and fried garlic slices with my curry. Just cut one onion and tomato and mix together. Thinly slice several cloves of garlic and fry in hot olive oil until golden brown(a few minutes) Top your curry with some of these jewels and a spoon full of the tomato relish and with a garlic or pepper popudom. Popudoms come in plain, garlic, green chilies, cracked pepper and cumin flavored. You can buy them regular size or tiny ones! Just heat your oil and slide one in turn immediately and cook on the other side. Drain on paper towels. Try them and you will see, try them, try them and you will see what I mean!lol
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    " It was excellent "
    juels ate it and said...
    Love chicken curry, and this does sound easy! 5 forks and thanks for sharing!
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    " It was excellent "
    cmon68 ate it and said...
    love curry, love coconut milk PERFECT ... again!
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    " It was good "
    kleerae ate it and said...
    very good! i added a little extra garlic salt and curry powder and reduced sauce by about half. wonderful!
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  • angelgirl94 6 years ago
    I love a rich creamy curry with rice. I've been to a few restaurants where the curry is like soup. Bookmarked and printed. Thanks for sharing. :)
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    " It was excellent "
    invisiblechef ate it and said...
    This looks like the perfect comfort food to me, love the idea of having warmed tortilla or pita with it.
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    " It was excellent "
    pleclare ate it and said...
    This looks yummy!
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  • jenniferbyrdez 6 years ago
    LOve this hon. Do you know Paul Prudhome?
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    " It was excellent "
    robertg ate it and said...
    Anouther high five,this sounds great....
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  • cabincrazyone 6 years ago
    Thank you, Shirleyoma. I forgot to mention bread. I'll go back in and edit. I usually have a crunchy crust bread like french, or the local bakery's Vienna rolls. Pita sounds better. Warm Pita. mmmm
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