Recipe

Chicken Curry In Coconut Milk Recipe

Add Step-by-Step Photos	Cabincrazyone / All my dishes 1 year, 10 months ago Fast and easy, with a rich, creamy taste, it's wonderful with your favorite bread ... or cut the amount of coconut milk in half for a more common dish over rice. It's medium spicy. Prep:15m Cook:30m Servings:4	Cabincrazyo
	fast easy indian curry

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Ingredients

2 Cups cooked chicken cubed to bite size (2 large breasts)

1 Cup chopped onion (about half a medium onion)

2 oz. olive oil

4 oz water

14 oz can coconut milk

6 Tblspns tomato paste (same as 3 ozs)

2 teaspns curry powder

1/2 teaspn garlic powder

1 teaspn ground ginger

2 teaspns garam masala

2 teaspns sugar

1/4 teaspn salt

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almond slivers for garnish

4 small servings of rice, prepared and hot to serve under chicken curry

Directions

Heat oil in a large, deep frying pan. Simmer onion until translucent.

Add curry, garlic, ginger, garam masala and stir while cooking one minute.

Add chicken and water, scrape pan while stirring to mix in spices, simmer just until meat is heated.

Remove canned coconut milk into a mixing bowl that's bigger than the can. Mix well. This makes it much easier to blend into the pan. Blend into the pan.

Add rest of the ingredients. Simmer about 15 minutes to cook and blend the spices, and reduce consistency to your taste. Thicken with tomato paste if needed.

Serve over rice, garnish with the almond slivers. Include warm pita or French bread to enjoy with the sauce.

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Comments

shirleyoma 1 year, 10 months ago said:
Oh this sounds like something we had in CA on vacation! Served with Pita and it was fantastic.. thank you.. Got my 5

cabincrazyone 1 year, 10 months ago said:
Thank you, Shirleyoma. I forgot to mention bread. I'll go back in and edit. I usually have a crunchy crust bread like french, or the local bakery's Vienna rolls. Pita sounds better. Warm Pita. mmmm

robertg 1 year, 10 months ago said:
Anouther high five,this sounds great....

jenniferbyrdez 1 year, 10 months ago said:
LOve this hon. Do you know Paul Prudhome?

pleclare 1 year, 10 months ago said:
This looks yummy!

invisiblechef 1 year, 10 months ago said:
This looks like the perfect comfort food to me, love the idea of having warmed tortilla or pita with it.

angelgirl94 1 year, 9 months ago said:
I love a rich creamy curry with rice. I've been to a few restaurants where the curry is like soup. Bookmarked and printed. Thanks for sharing. :)

kleerae 1 year, 8 months ago said:
Very good! i added a little extra garlic salt and curry powder and reduced sauce by about half. wonderful!

cmon68 1 year, 3 months ago said:
Love curry, love coconut milk PERFECT ... again!

juels 10 months, 1 week ago said:
Love chicken curry, and this does sound easy! 5 forks and thanks for sharing!

dmajor 9 months, 3 weeks ago said:
Oh, I love to make curry, but one thing you are lacking for that perfect curry, Popudoms! You can buy these babies at your local International food store. Curry without them is well lets just say, not completely dressed(as we say in the south!) I also serve fresh tomato and onion relish and fried garlic slices with my curry. Just cut one onion and tomato and mix together. Thinly slice several cloves of garlic and fry in hot olive oil until golden brown(a few minutes) Top your curry with some of these jewels and a spoon full of the tomato relish and with a garlic or pepper popudom. Popudoms come in plain, garlic, green chilies, cracked pepper and cumin flavored. You can buy them regular size or tiny ones! Just heat your oil and slide one in turn immediately and cook on the other side. Drain on paper towels. Try them and you will see, try them, try them and you will see what I mean!lol

easy 1 month, 3 weeks ago said:
I think your suggestion to cut the milk in half in order to make a more common meal is just the ticket for me tonight. Off to the grocers!
Thanks.

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Alterations

cabincrazyone 1 year, 8 months ago said:
I've made it with half the coconut milk. Both ways have their good points. It depends on if you want to do a lot of dipping, or if you prefer a thicker sauce that stays on top of the rice, so to speak. :^)

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