Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chicken Curry In Coconut Milk Recipe

Ingredients

How to make it

  • Heat oil in a large, deep frying pan. Simmer onion until translucent.
  • Add curry, garlic, ginger, garam masala and stir while cooking one minute.
  • Add chicken and water, scrape pan while stirring to mix in spices, simmer just until meat is heated.
  • Remove canned coconut milk into a mixing bowl that's bigger than the can. Mix well. This makes it much easier to blend into the pan. Blend into the pan.
  • Add rest of the ingredients. Simmer about 15 minutes to cook and blend the spices, and reduce consistency to your taste. Thicken with tomato paste if needed.
  • Serve over rice, garnish with the almond slivers. Include warm pita or French bread to enjoy with the sauce.

Reviews & Comments 18

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Ashleyq 1 year ago
    I feel so blessed again in my marriage after Doctor Oku brought back my husband that separated with me for good 3 months. Even though I have mouths all over my body, it won't be enough to thank Doctor Oku for his help in my life. My husband separated with me for 3 months and has been in pain and agony without him. So, I searched for help everywhere but nothing worked out not until I meant Doctor Oku who I contacted online. I explained my situation to him and he promised that my husband will get back to me within 24 to 48 hours so that my heart still beats for him. I believed in him and he prepared a spell for me and my husband called me exactly when Doctor Oku said. He pleaded and said he needs me back and now we are living happily again for the past 9 months. Everyone out there reading my article that needs help should contact him... Email: okutemple@gmail.com or call +2347053113465
    Was this review helpful? Yes Flag
  • cabincrazyone 7 years ago
    Hi! I haven't been back here in about eight years, so I was surprised that I could log in. lol. I was just looking over the comments at the top of the list ... the most recent (which are 3 and 4 years old. lol). Thank you all for your high ratings for this curry chicken. Some of you have suggested halving the coconut milk, and I'm sure that's fine. For curry recipes I almost always cook the onions then add the spices, cook them a minute with the onions, then add deglazing liquid. That way the onions and spices cook together but the spices are not over-cooked because the degazing liquid keeps them from burning out. I learned something today: That is about popudoms. I never heard of them before. Crisps or chips ... another form of bread to eat with curry ... something I love to do. I usually make a batch of naan to go with the curry.
    Was this review helpful? Yes Flag
  • ali10 10 years ago
    the secret to a good curry is frying the onions with the spices, it brings out the flavors. the whole can of coconut mil is too much, unless you reduce it down.
    Was this review helpful? Yes Flag
  • kels88 11 years ago
    It was AMAZING!!! I didnt have the garam masala so added a lil more curry powder and also added cumin seeds, was alot nicer than any of the Kormas ive tried at indian places, will def make it again and i highly reccomend!!!!!
    Was this review helpful? Yes Flag
    " It was good "
    cassiej ate it and said...
    Overall, very yummy! I thought the flavor was just a bit flat, so I added a couple tablespoons apricot jam. Also, I thought it needed a little more hot-spicy flavor, so I added 1/2 tsp. crushed red pepper.
    Was this review helpful? Yes Flag
    " It was excellent "
    TylerWhittick ate it and said...
    i'm a 13 year old boy, i made this curry especially for my sister as her favourite dish is korma and this is basically a korma. i have to say, it was incredible. completely and utterly amazing. will be making it again! thanks you!
    Was this review helpful? Yes Flag
    " It was excellent "
    ginannie ate it and said...
    made it for a group of teenagers they all loved it none left and said they said they will be back for more
    Was this review helpful? Yes Flag
  • ChrissieJ 12 years ago
    My adult son described it as gorgeous!
    Was this review helpful? Yes Flag
    " It was excellent "
    Hamiltonian ate it and said...
    I made this, last night. My children loved it. This is so good with rice. I omitted the ginger they don't like with. Thanks for the recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    fondantfrenzy ate it and said...
    Very good and super easy to make...
    Was this review helpful? Yes Flag
  • chatombreux 13 years ago
    I think this sounds wonderful. Can't wait to try it.
    Was this review helpful? Yes Flag
  • easy 14 years ago
    I think your suggestion to cut the milk in half in order to make a more common meal is just the ticket for me tonight. Off to the grocers!
    Thanks.
    Was this review helpful? Yes Flag
  • dmajor 15 years ago
    oh, I love to make curry, but one thing you are lacking for that perfect curry, Popudoms! You can buy these babies at your local International food store. Curry without them is well lets just say, not completely dressed(as we say in the south!) I also serve fresh tomato and onion relish and fried garlic slices with my curry. Just cut one onion and tomato and mix together. Thinly slice several cloves of garlic and fry in hot olive oil until golden brown(a few minutes) Top your curry with some of these jewels and a spoon full of the tomato relish and with a garlic or pepper popudom. Popudoms come in plain, garlic, green chilies, cracked pepper and cumin flavored. You can buy them regular size or tiny ones! Just heat your oil and slide one in turn immediately and cook on the other side. Drain on paper towels. Try them and you will see, try them, try them and you will see what I mean!lol
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Love chicken curry, and this does sound easy! 5 forks and thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    cmon68 ate it and said...
    love curry, love coconut milk PERFECT ... again!
    Was this review helpful? Yes Flag
    " It was good "
    kleerae ate it and said...
    very good! i added a little extra garlic salt and curry powder and reduced sauce by about half. wonderful!
    Was this review helpful? Yes Flag
  • angelgirl94 16 years ago
    I love a rich creamy curry with rice. I've been to a few restaurants where the curry is like soup. Bookmarked and printed. Thanks for sharing. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    invisiblechef ate it and said...
    This looks like the perfect comfort food to me, love the idea of having warmed tortilla or pita with it.
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    This looks yummy!
    Was this review helpful? Yes Flag
  • jenniferbyrdez 16 years ago
    LOve this hon. Do you know Paul Prudhome?
    Was this review helpful? Yes Flag

The Cook

cabincrazyone Duluth, MN

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes