Recipe

Corn Shrimp And Sausage Soup Recipe

Add Step-by-Step Photos	Donman / All my dishes 1 year, 10 months ago This is an extended version of corn soup. Don't add any extra salt or pepper while cooking. You won't need it. Also, it freezes very well. Prep:30m Cook:120m Servings:22	Donman
	soup tomato colorful different

By the pot

Add Photos

Does this look good? Yeah! / Nope

Fans

jadedmom

egravinapo

notyourmom

waterlily

cheryilyn

chefperiwi

angeladi

goblue434

4jenna

schwankie

chefelaine

psyann

Ingredients

1 stick butter or margarine (1/2 cup if liquid)

1 tbsp olive oil

2 yellow onions (chopped) (about 2 ½ cups)

2 green bell peppers (chopped) (about 2 cups)

2 heaping tsps. minced garlic

2 (14 ¾ oz) cans cream-style corn

2 (11 oz) cans niblet whole kernel corn (undrained)

1 (10 oz) can RoTel milder tomatoes and green chilies (undrained)

1 (14.5 oz) can diced tomatoes (undrained)

2 (8 oz) cans tomato sauce

2 (6 oz) cans tomato paste

2 (8 oz) cans water

2 (14 oz) cans chicken broth

1 tsp liquid crab boil

1 (14 oz) Bryan Beef Smoked sausage. Slice in ¼ inch slices

2 Lbs. cleaned and peeled medium size shrimp

1 tbsp Parsley flakes (chopped)

1 bunch green onions (chopped)

1 tbsp Donnie’s Cajun Seasoning Mix (or equivalent) (Recipe on my recipe page)

Directions

Heat butter or margarine and olive oil in a 10 qt Soup Pot or large Stock Pot over medium-low heat.

Sauté yellow onions, bell peppers and garlic until onions are translucent (not green onions). Takes about 20 minutes.

Add in cream-style corn, whole-kernel corn, Rotel tomatoes, diced tomatoes, tomato sauce, tomato paste, water, cajun seasoning, chicken broth and crab boil. Mix well and allow to simmer over medium-low heat for about 30 minutes.

Turn heat up to medium and add shrimp, parsley flakes, sausage and chopped green onions. When shrimp turn pink, (in about 10 minutes) soup is ready to serve, but it can be (and is recommended) held at a simmer for up to an hour.

Recent Gawkers

Not quite what you're looking for? See more Soup And Stew / Misc

Or see more just like this

Comments

angelamarquardt 1 year, 10 months ago said:
Donman, you always seem to outdo yourself! This sounds great Thank you! I will have to try it!

hayleesgrandma 1 year, 10 months ago said:
Thanks for the invite, and this recipe sounds wonderful.

mitchki 1 year, 10 months ago said:
This sounds delicious! Although I'd probably try a half-recipe.

jenniferbyrdez 1 year, 10 months ago said:
Sounds good. TY.

4jenna 1 year, 10 months ago said:
Sounds Wonderful!! Thanks:)

lam 1 year, 8 months ago said:
I've been looking for new soups to try and this looks wonderful. I'll let you know how my family liked it.

notyourmomma 1 year, 3 months ago said:
Half the recipe, aw, shucks, hon...I'm thinking I'm going to double the recipe to please the chowhounds here. Sounds so doable and easy, not as complicated as others, plus I like all the ingredients. Let the good times roll, eh, friend!

chefelaine 1 year, 3 months ago said:
Great soup recipe, Don. Thanks! FIVER :+D

chefperiwinkle 8 months, 2 weeks ago said:
A five most assuredly.

Chef P

jadedmom 7 months, 2 weeks ago said:
I'm a firm believer in cooking big batches to save for later, with some issues i have it's been suggested I cook when I feel good and when things are not going so well to just defrost something. This looks awsome....I have some sausage from Church Point and some shrimp, can't wait to try this. Yummy

angeladi 5 months, 2 weeks ago said:
This sounds great. I'll be sure to make this, but I might have to exchange the smoked sausage for some cuban cajun sausage. I like it hot hot hot! High 5 to you!

artist92543 3 months ago said:
I made something very close to this the other day. I didnt use sausage, just shrimp and made a stock with the shells, along with corn and potatoes. It was very good

Add a Comment