Cherry Tomato Puttanesca
From trigger 16 years ago
- 30 minutes to make
- Serves 2
This is adapted from my Pasta Puttanesca that I make during peak tomato season in the summer. In the winter I use Grape tomatoes which are sweet and the most flavorful during that time.
Ingredients
- 3 anchovies shopping list
- 3 table spoons extra virgin olive oil shopping list
- 1/2 cup grated parmesan cheese shopping list
- 2 tablespoons raisins shopping list
- 1/4 cup pine nuts shopping list
- 2 cloves fresh garlic shopping list
- 3 Tablespoons sea salt for the water shopping list
- 1 teaspoon sea salt for sauce shopping list
- 1/2 cup parsley shopping list
- fresh ground black pepper shopping list
- 6 kalamata olives shopping list
- 1 pint of organic grape tomatoes shopping list
- 3 oz of olive brine shopping list
- zest from 1/2 Meyer lemon shopping list
- juice from 2 Meyer lemons shopping list
- 1 tablespoon of dried Aji Chile pepper shopping list
- 1/2 pound linguine shopping list
- 3 ladles full of pasta water shopping list
How to make it
- In a sauce pan on medium heat add the olive oil, parsley,and garlic and the pine nuts and cook until garlic is fragrant and nuts start to toast.
- Add the 3 tablespoons of salt to 6 quarts of boiling water.
- Add the Linguine and stir
- in the mean time zest half of the lemon and add it to the sauce
- add the raisins and one anchovy fillet
- When the Linguine is almost done a little less cooked than aldente transfer it with 3 ladles of the pasta water to the sauce pan.
- Stir and continue to cook until Linguine is aldenti.
- Place on to plates top with grated cheese and a few sprigs of parsley and 1 anchovy on top of each dish
- serve at once
People Who Like This Dish 8
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- c2max Bville, Georgia
- tnjazmyn Manchester, TN
- minitindel THE HEART OF THE WINE COUNTRY, CA
- lunasea Orlando, FL
- jenniferbyrdez Kenner, LA
- mystic_river1 Bradenton, Florida
- apple_28 Vaughan, CA
- meileen Zhuhai GuangDong, CN
- greekgirrrl Long Island, NY
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The Rating
Reviewed by 10 people-
wonderful...made by the 'ladies of the night' in Italy because it was ease, fast and they were tired! gr8t post thank you.
mystic_river1
in Bradenton loved it
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Perfect.
jenniferbyrdez
in kenner loved it
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This is a great recipe winter adaptation, I agree. I bought some beautiful grape tomatoes and it was delicious. Thanks so much for sharing! =)
lunasea
in Orlando loved it
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