Recipe

Cannoli Pie Recipe

	Pleclare / All my dishes 8 months, 3 weeks ago Sweet and creamy Italian cheese pie. Top with whipped cream and a marachino cherry. Prep:10m Cook:180m Servings:10	Pleclare
	ricottaconf sugarmarachino cherrieschocolate chipschocolte graham crust

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Fans

mystic_riv

lasaf

Ingredients

1 container(15 oz)ricotta cheese

1c confectioners' sugar

1/4c chopped marachino cherries

1/4 c chopped blanched almonds

1/4c miniature semisweet chocolate chips

one 9" chocolate graham cracker crust

Directions

In a large bowe,combine the ricotta and cofectioners' sugar,mix till smooth and well combined. Stir in the cherries,almonds and chocolate chips.

Spoon mixture into pie crust,cover and freeze at least 3 hours.

Remove the pie from freezer and allow to sit 10 to 15 minutes before cutting. Store leftovers covered in freezer.

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Comments

invisiblechef 8 months, 3 weeks ago said:
Yum!!

pat2me 8 months, 3 weeks ago said:
Wow, that sounds easy enough and very yummy!

borinda 8 months, 3 weeks ago said:
Memories of Little Italy in NYC. A happy analogy.

krumkake 8 months, 3 weeks ago said:
Ahhhh - just the thought is making my mouth water...can't wait to give this one a try!

debra47 8 months, 3 weeks ago said:
Made homemade cannolis once and have fond memories of cannolis in Little Italy in NYC! Just bookmarking now and hope to make sometime soon. No idea how I will keep the weight off!