Recipe
Cannoli Pie Recipe
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Pleclare / All my dishes 1 year, 9 months ago
Sweet and creamy Italian cheese pie. Top with whipped cream and a marachino cherry.
Prep:10m Cook:180m Servings:10
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 Pleclare |
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Fans
Ingredients
- 1 container(15 oz)ricotta cheese
- 1c confectioners' sugar
- 1/4c chopped marachino cherries
- 1/4 c chopped blanched almonds
- 1/4c miniature semisweet chocolate chips
- one 9" chocolate graham cracker crust
Directions
- In a large bowe,combine the ricotta and cofectioners' sugar,mix till smooth and well combined. Stir in the cherries,almonds and chocolate chips.
- Spoon mixture into pie crust,cover and freeze at least 3 hours.
- Remove the pie from freezer and allow to sit 10 to 15 minutes before cutting. Store leftovers covered in freezer.
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invisiblechef 1 year, 9 months ago said:
Yum!!
pat2me 1 year, 9 months ago said:
Wow, that sounds easy enough and very yummy!
borinda 1 year, 9 months ago said:
Memories of Little Italy in NYC. A happy analogy.
krumkake 1 year, 9 months ago said:
Ahhhh - just the thought is making my mouth water...can't wait to give this one a try!
debra47 1 year, 9 months ago said:
Made homemade cannolis once and have fond memories of cannolis in Little Italy in NYC! Just bookmarking now and hope to make sometime soon. No idea how I will keep the weight off!
brznbroad 1 year, 9 months ago said:
This is DEFINITELY a bookmark!
sparow64 1 year, 9 months ago said:
Saving this one, too!
mystic_river1 1 year, 8 months ago said:
Woohoo you have this little Italian's 5
leonora5 1 year, 5 months ago said:
This has to be perfection! Awesome!