Eclair Cake
From myszreesey 16 years ago
- 265 minutes to make
- Serves 14
"This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Read more Just a bowl and a spoon!" See less
Ingredients
- 2 (3.5 ounce) packages instant vanilla pudding mix shopping list
- 1 (8 ounce) container frozen whipped topping, thawed shopping list
- 3 cups milk shopping list
- 1 (16 ounce) package graham cracker squares shopping list
- 1 (16 ounce) package prepared chocolate frosting shopping list
How to make it
- In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
- Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
- Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.
- Note
- The frosting will be easier to spread if the cake is covered and chilled for about 30 minutes before spreading.
The Rating
Reviewed by 3 people-
These are wonderful, love them, great post.
henrie
in Savannah loved it
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This is delicous and pretty to serve. I'll be making it again. Thank you! =)
lunasea
in Orlando loved it
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I LOVE ECLAIRS! And you say this taste like em'......I gotta' make this one..........Thanks. (and so easy) Turtle.
turtle66
in Sacramento loved it
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