Eclair CakeFrom myszreesey 5 years ago
How to make it
- In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
- Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
- Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.
- The frosting will be easier to spread if the cake is covered and chilled for about 30 minutes before spreading.
People Who Like This Dish 14
The Cookmyszreesey Auburn, NY
The Rating3 people
These are wonderful, love them, great post.henrie in Savannah loved it
This is delicous and pretty to serve. I'll be making it again. Thank you! =)lunasea in Orlando loved it
I LOVE ECLAIRS! And you say this taste like em'......I gotta' make this one..........Thanks. (and so easy) Turtle.turtle66 in Sacramento loved it