Ingredients

How to make it

  • Cut potatoes in thin slices but not all the way thru. Put potatoes in a baking dish and fan them out slightly. Sprinkle with salt and drizzle each with the melted butter. Sprinkle with the herbs. Bake in a preheated 425 oven for about 50 mins. Remove from oven. Sprinkle with the cheeses.
  • Return to oven and bake another 10-15 mins until lightly browned and cheeses are melted and potaoes are soft.

Reviews & Comments 13

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    " It was excellent "
    shepherdrescue ate it and said...
    What a creative idea!! Wonderful!!
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    " It was excellent "
    nocturnalife ate it and said...
    Excellente! Made these last night everyone loved them. I used shredded cheddar on half and on the other half I used the new Select Bistro Shredded Cheese-Sun Dried Tomato Basil,with a mix of Monterey Jack and Mozarella. Definitely a keeper for us. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I used to make these years ago and I'm not sure why I stopped. They're delicious and impressive-looking. I love that fanned presentation. Thanks for helping me find this recipe again...it's fanned potato time again for me! =)
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  • dragonflylady13 16 years ago
    Sounds so tasty! I can't wait to try it!
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  • vickycummins 16 years ago
    Mmmmmmmmmmmmm! Sounds like something Im going to HAVE to try! Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    these are great...
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  • ladycropalot 16 years ago
    These sound great! Thanks so much!
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    " It was excellent "
    coffeebean53 ate it and said...
    I'm putting these on the menu for next week. Thanks for an awesome post. :)
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  • bakermel 16 years ago
    Sounds great to me! Thanks! :)
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  • chefmeow 16 years ago
    Potatoes, Yummy. This one looks great.
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    " It was excellent "
    pat2me ate it and said...
    Give an Irishman a new potato dish and you know it's going to get made! Thanks!!!
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  • sparow64 16 years ago
    sounds great!
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  • desertgal 16 years ago
    Yum!
    Was this review helpful? Yes Flag

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