Recipe
Sliced Baked Potatoes Recipe
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Pleclare / All my dishes 7 months ago
Baked potatoes done a little differently. Very tasty
Prep:10m Cook:65m Servings:4
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 Pleclare |
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Fans
Ingredients
- 4 medium potatoes,pared
- 1tsp.salt
- 4Tbs. melted butter
- 3Tbs.chopped parsley or chives
- 4Tbs grated cheddar cheese
- 2Tbs. parmesan cheese.
Directions
- Cut potatoes in thin slices but not all the way thru. Put potatoes in a baking dish and fan them out slightly. Sprinkle with salt and drizzle each with the melted butter. Sprinkle with the herbs. Bake in a preheated 425 oven for about 50 mins. Remove from oven. Sprinkle with the cheeses.
- Return to oven and bake another 10-15 mins until lightly browned and cheeses are melted and potaoes are soft.
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Average score: 4.4 / 5
No. of ratings: 7
No. of ratings: 7
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desertgal 7 months ago said:
Yum!
sparow64 7 months ago said:
Sounds great!
pat2me 7 months ago said:
Give an Irishman a new potato dish and you know it's going to get made! Thanks!!!
chefmeow 7 months ago said:
Potatoes, Yummy. This one looks great.
bakermel 7 months ago said:
Sounds great to me! Thanks! :)
coffeebean53 7 months ago said:
I'm putting these on the menu for next week. Thanks for an awesome post. :)
ladycropalot 7 months ago said:
These sound great! Thanks so much!
peetabear 7 months ago said:
These are great...
vickycummins 7 months ago said:
Mmmmmmmmmmmmm! Sounds like something Im going to HAVE to try! Thanks.
dragonflylady13 7 months ago said:
Sounds so tasty! I can't wait to try it!
lunasea 7 months ago said:
I used to make these years ago and I'm not sure why I stopped. They're delicious and impressive-looking. I love that fanned presentation. Thanks for helping me find this recipe again...it's fanned potato time again for me! =)
nocturnalife 6 months, 3 weeks ago said:
Excellente! Made these last night everyone loved them. I used shredded cheddar on half and on the other half I used the new Select Bistro Shredded Cheese-Sun Dried Tomato Basil,with a mix of Monterey Jack and Mozarella. Definitely a keeper for us. Thanks