Chunky Love Bars
From noir 16 years ago
- 15 minutes to make
- Serves 16
Gooey , chunky and delicious! A great treat! :)
Ingredients
- 1 stick unsalted butter shopping list
- 3/4 cup flour shopping list
- 2 tablespoons unsweetened baking cocoa shopping list
- 1/2 cup graham cracker crumbs shopping list
- 1/3 cup sugar, plus 2 tablespoons shopping list
- 1 tablespoon brown sugar shopping list
- 4 oz dark chocolate chunks shopping list
- 1/2 cup salted peanuts shopping list
- 1 banana, chopped to 1/2″ pieces shopping list
- 1 tablespoon heavy cream shopping list
How to make it
- Preheat oven to 350 degrees.
- Generously grease and lightly flour a 9″ square casserole.
- In a medium sized bowl, combine 6 tablespoons of the butter, softened, with 1/2 cup of the sugar and the baking cocoa.
- Cut flour and graham cracker crumbs into the mixture until the dough just comes together.
- Press dough into the bottom of the casserole in an even layer.
- Bake for about 15 minutes, until slightly golden.
- Remove from heat and turn off oven.
- While crust is still hot, sprinkle the chocolate, peanuts and banana pieces evenly across the top.
- In a heavy-bottomed skillet, heat up the remaining 2 tablespoons of the butter with the remaining 2 tablespoons sugar, 1 tablespoon brown sugar and the heavy cream.
- Bring to a boil, stirring with a spatula, and let bubble for about 1 minute, until the fats and sugar are congealed and no longer separate.
- Turn off heat.
- Carefully lift pan and drizzle caramel evenly over the casserole.
- There should be enough to just cover any crust surface.
- Refrigerate casserole for 20 minutes or until completely cool and hardened.
- Cut into cubes and serve.
The Rating
Reviewed by 6 people-
Wow is right!*wink* *Pink scurries around her kitchen to find ingredients, snaps on the radio...*
pink
in USA loved it
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Heavenly!
smooch
in America loved it
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Nice Noir!
shuga
in United States loved it
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