Recipe
Creme Fraiche Light Recipe
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Noir / All my dishes 8 months, 2 weeks ago
Not your typical recipe that is made with buttermilk and heavy cream...this is lighter version from the traditional. Always wonderful with a Scone & Jam. :) So easy to make.:) Can be used with many recipes.
Prep:120m Servings:6
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 Noir |
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Ingredients
- Equal quantities of :
- - sour cream
- - whipping cream
- Optional: Can use with lighter fat content products.
Directions
- Mix both creams at room temperature (not too cold).
- Put in the fridge 1 or 2 hours min before using.
- Serve with your favorite muffins, scones, waffles etc.
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Alterations
noir 8 months, 2 weeks ago said:
Thank you for your comment on the CF Light Chefjeb, and it's name, but I did mention at the top of the recipe that it wasn't "Traditional". I've tried to tailor it according to a person's diet, taste and fun. True Creme Fraiche is delightful, rich, and so delish, which you seem to agree. This recipe is pleasant, light, and for those who want a simple fare for Brunch or anytime and who possibly maybe on a budget. I appreciate your expertise, thoughts and comments, plus I still stand by the recipe name. Thank you ~Noir
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mystic_river1 8 months, 2 weeks ago said:
Easy and good. TY foodie friend
chefjeb 8 months, 2 weeks ago said:
Nice recipe, but it's not creme fraiche by any stretch of the imagination. Sour cream is cultured LIGHT cream with a butterfat content from 14 -20 percent. Creme fraiche is made from HEAVY cream with a butterfat content of about 30 percent and can range up to 40 percent. California-made creme fraiche tends to go the higher butterfat content. Nothingh wrong with the recipe, but it needs a new name.
pink 8 months, 2 weeks ago said:
I think that is why she wrote it as *Light* *smile* and stated it wasn't a traditional one! Sounds like a keeper to me! I'll take less fat,thank you!
zena824 7 months, 3 weeks ago said:
Sounds like a keeper to me too...Great post Noir.....always love your recipes..
smooch 6 months, 1 week ago said:
This is great!
shuga 2 months ago said:
Luv'd this!
tilgidh 1 month ago said:
Perfect! Now I see what you mean. Many thanks! *5*
Regarding this recipe! laugh