Creme Fraiche Light
From noir 17 years ago
- - to make
- Serves 6
Not your typical recipe that is made with buttermilk and heavy cream...this is lighter version from the traditional. Always wonderful with a Scone & Jam. :) So easy to make.:) Can be used with many recipes.
Ingredients
- Equal quantities of : shopping list
- - sour cream shopping list
- - whipping cream shopping list
- Optional: Can use with lighter fat content products. shopping list
How to make it
- Mix both creams at room temperature (not too cold).
- Put in the fridge 1 or 2 hours min before using.
- Serve with your favorite muffins, scones, waffles etc.
The Rating
Reviewed by 7 people-
easy and good. TY foodie friend
mystic_river1
in Bradenton loved it
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I think that is why she wrote it as *Light* *smile* and stated it wasn't a traditional one! Sounds like a keeper to me! I'll take less fat,thank you!
pink
in USA loved it
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Sounds like a keeper to me too...Great post Noir.....always love your recipes..
zena824
in Somewhere, USA loved it
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