Creme Fraiche LightFrom noir 8 years ago
How to make it
- Mix both creams at room temperature (not too cold).
- Put in the fridge 1 or 2 hours min before using.
- Serve with your favorite muffins, scones, waffles etc.
The Cooknoir Boston, MA
The Rating7 people
easy and good. TY foodie friendmystic_river1 in Bradenton loved it
I think that is why she wrote it as *Light* *smile* and stated it wasn't a traditional one! Sounds like a keeper to me! I'll take less fat,thank you!pink in USA loved it
Sounds like a keeper to me too...Great post Noir.....always love your recipes..zena824 in Somewhere, USA loved it