Recipe

Angel-hair Pasta With Fresh Tomato Sauce Recipe

Add Step-by-Step Photos	Lunasea / All my dishes 1 year, 9 months ago This recipe is another component of the lovely menu called "Fresh From the Farm" featured in the July 2006 Gourmet Magazine. It included this colorful and flavorful pasta dish and paired it with Grilled Salmon with Lime Butter Sauce, Green Beans with... More Prep:5m Cook:20m Servings:6	Lunasea
	pasta basil easy colorful inexpensive

Does this look good? Yeah! / Nope

Fans

jo_jo_ba

juels

ahmed1

gingerlea

mao65

kathye

trigger

Ingredients

1 small garlic clove

3 lb tomatoes

2 tablespoons fresh lemon juice

1 teaspoon salt

1 teaspoon sugar (optional)

1/2 teaspoon black pepper

1 lb dried capellini (angel-hair pasta)

1/2 cup chopped fresh basil

****

Accompaniments:

finely grated Parmigiano-Reggiano

extra-virgin olive oil for drizzling (optional)

fresh Mozzarella broken into pieces (optional)

Directions

Mince garlic and mash to a paste with a pinch of salt using a large heavy knife.

Core and coarsely chop two thirds of tomatoes. Halve remaining tomatoes crosswise, then rub cut sides of tomatoes against large holes of a box grater set in a large bowl, reserving pulp and discarding skin. Toss pulp with chopped tomatoes, garlic paste, lemon juice, salt, sugar (if using), and pepper. Let stand until ready to use, at least 10 minutes.

While tomatoes stand, cook pasta in a 6- to 8-quart pot of boiling salted water, uncovered, until al dente, about 2 minutes.

Drain in a colander and immediately add to tomato mixture, tossing to combine. (Add fresh mozzarella at this point if you go that route).

Sprinkle with basil.

NOTE:: Tomato mixture can stand at room temperature up to 2 hours.

Recent Gawkers

Not quite what you're looking for? See more Pasta And Rice / Pasta

Or see more just like this

Comments

sparow64 1 year, 9 months ago said:
Simply fabulous! thanks for sharing.

chihuahua 1 year, 9 months ago said:
Sigh. Tomatoes and angel-hair pasta. Doesn't get better than this.

ahmed1 1 year, 9 months ago said:
What a proffetional dish.Pass me the fork please :)

gingerlea 1 year, 8 months ago said:
I have been cooking this for a long time!!!!! It is great, light and a wonderful dinner dish for a hot summer night!!! Thanks for the post.

cookinggood 1 year, 8 months ago said:
Thanks for this recipe. It sounds like the way I eat. With garlic, lemon and fresh basil it has to be good!
Ferri

mao65 1 year, 8 months ago said:
I love this dish! Fresh tomatoes with my favorite pasta(angelhair). This would also be great to take to a pot luck because it can be left out of the fridge for awhile. Great recipe, thank you. Marcia

mindell 1 year, 5 months ago said:
Always looking for recipes for when my tomatoes come in and my cup runneth over.

jo_jo_ba 1 year, 4 months ago said:
Wonderful!

kathye 1 year, 4 months ago said:
Hi...it's been awhile since I have been on the site. I have a huge barrel of fresh basil and was looking for what to do with it...making this tonight! TY

juels 1 year ago said:
We make something similar to this. My husband has a garden and we found that this great home-made tomato sauce with basil and garlic goes great over pasta! Beautiful picture!

trigger 8 months, 1 week ago said:
I love this recipe it is amazing how wonderful fresh red ripe tomatoes taste with little seasoning.
This is close to our recipe served on Sunday night per order of our mother.
Look how beautiful it looks!
I love the addition of the mozzarella.
Five forks and a great big happy smile :)

Add a Comment