Ravioli With Balsamic Butter
From wolfpackjack 17 years ago
- 30 minutes to make
- Serves 2
Main course of Giada's bachelor's dinner... I swear girls, I only watch the show for her cooking... This is a nice blend of sweetness of the walnuts and tartness of the balsamic vinegar.
Ingredients
- 18 to 20 oz store bought (frozen works great here) ravioli - ie mushroom spinach is nice. shopping list
- 6 Tbsp unsalted butter shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp fresh ground black pepper shopping list
- 1/3 cup toasted, chopped walnuts shopping list
- 1/4 cup grated parmesan shopping list
- 2 Tbsp balsamic vinegar. ( make it a good one) shopping list
How to make it
- Place the walnuts on a small baking pan, and toast in the oven on broil for a few minutes... not much.. judgement call on this one. Then set aside.
- Bring large pot of salted water to a rapid boil over high heat. Add the ravioli and cook 4 - 5 minutes, until tender but firm to the bite.
- Drain ravioli and place in large platter.
- While the ravioli is cooking, melt and cook the butter in a medium saucepan over medium heat stirring occasionally. When the butter's foam subsides and begins to turn a golden brown (~ 3 minutes) turn off the heat. Let the butter cool ~ 1 minute, then stir in the balsamic vinegar, salt, and pepper.
- Transfer the ravioli to the saucepan with the balsamic brown butter and coat the ravioli thoroughly.
- Spinkle the toasted walnuts and Parmesan over the Ravioli.
- Serve immediately.
The Rating
Reviewed by 14 people-
You're making me sooo hungry! LOL!
meals4abby
in Valders loved it
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Looks wonderful! I love ravioli. Thanks.
dmajor
in Slidell loved it
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I have to try this! I love all this ingredients on this dish. Great recipe *5*
gourmetana
in London loved it
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