Recipe
Boiled Irish Corned Beef Dinner Recipe
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Dottiet / All my dishes 6 months ago
Typically an Irish Boiled Dinner enjoyed in my home anytime including St. Patrick's Day. Make extra for Corned Beef Hash in the morning.
Prep:1m Cook:3m Servings:6
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 Dottiet |
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Ingredients
- 1 (5 1/2 pound) corned beef brisket
- 2 large onions
- 15 small white (Irish) potatoes
- 10 carrots, cut into 1 inch pieces
- 2 heads cabbage, cored and cut into wedges
- 2 large handfulls of pickling spices
Directions
- Rinse the beef brisket under cold water, trim extra fat and place in a large pot.
- Add enough water to cover the roast by 6 inches.
- Peel the onions, and place them in the pot with the roast.
- Bring to a boil, and cook for about 30 minutes at a rolling boil. Reduce heat to medium-low so that the water is at a gentle boil, cover, and cook for 3 1/2 hours.
- Skim foam from water.
- Remove the lid from the brisket.
- Remove onions, and cut into wedges.
- Return them to the pot.
- Add carrots to the pot, then place the cabbage over the roast.
- Place the potatoes on top of the cabbage.
- Place the lid back on the pot, and cook for another 30 minutes, until potatoes are tender.
- The potatoes should be immersed in the water by now, but if not, keep the lid on so they can steam.
- Remove the vegetables from the pot, and place in a separate serving bowl.
- Keep the corned beef in the pot until ready to slice and serve because it dries out quickly.
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lor 6 months ago said:
This is perfect. I always make more than I should and I never regret it. Thanks for sharing Dottiet, it's a "5" for sure!!!
rosemaryblue 6 months ago said:
Love this. And love those "Irish" potatoes. Comfort food, oh, yes.
desertgal 6 months ago said:
Looks and sounds great thanks for a wonderful post!
pat2me 6 months ago said:
This is always a winner!
noir 6 months ago said:
Love it! :)
ravenseyes 5 months, 4 weeks ago said:
Just the way I always make it and more than enough never goes to waste - well maybe it does but to my waste - giggles thanks Dottie love these recipes
deedeec 5 months, 1 week ago said:
Exactly the way Mum does it. :)
rml 4 months, 2 weeks ago said:
I'm making this for St. Paddy's day. Thanks!
hoosiermom68 4 months, 1 week ago said:
Hi Dottie.This looks awesome-I look forward to corn beef and cabbage all year...can't wait till Monday!
Thanks for posting and have a great weekend!
Carrie :)
httpmom 4 months ago said:
Dottie,
This is EXACTLY how I make it. Just like my Gran did and people LOVE it! My daughter brought it to school for "heritage" pot luck and all the Asian mom's (we live in the San Francisco Bay Area) wanted the recipe. I was like...WHAT? There is no recipe. Ha!
henrie 3 months, 4 weeks ago said:
Fixing this today, I usually do my veggies in stages but I'm trying it your way this time. Should be done in 30 minutes or so, can hardly wait. Love this stuff.
shirleyoma 3 months, 3 weeks ago said:
Wonderful wonderful... got my 5