Ingredients

How to make it

  • Whisk buttermilk, oil, hot pepper sauce, mustard, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in large bowl to blend well.
  • Add onion, then chicken and turn to coat. Cover; chill at least 3 hours or up to 1 day, turning chicken occasionally. *NOTE: I prefer letting the marinade process go for one day and I put the prepared marinade and chicken into a large zip bag. It makes it easier to turn the chicken.
  • Place racks on 2 large rimmed baking sheets. **NOTE 2: Line the baking sheets with aluminum foil to make your life easier. And spray the racks with PAM, as the chicken tends to stick to the rack a bit. Not bad, but it does.
  • Whisk breadcrumbs, cheese, flour, thyme, paprika, cayenne and 1 teaspoon salt in large baking dish (I use a large zip bag) to blend.
  • Remove chicken from marinade, allowing excess to drip off.
  • Add chicken to breadcrumb mixture and turn to coat completely.
  • Arrange chicken, skin side up, on racks on baking sheets. **Let stand 30 minutes.
  • Preheat oven to 425°F.
  • Drizzle butter over chicken. Bake until crisp, golden and cooked through, about 50 minutes.
  • Serve warm or at room temperature.
  • Hope your favorite team wins! Rahhh....enjoy. =)
With panko bread crumbs.   Close
  Close

Reviews & Comments 26

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • nativeprincess 3 years ago
    Great recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    terlingua ate it and said...
    I made this dish last night and it was excellent. Next time I will add the recommended amount of hot sauce -- I held back because I was afraid it would be too spicy. The chicken was very moist; especially the breast meat. I will definitely make this dish again!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    hunnee ate it and said...
    MMMM!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Crispy crunchy delicious!
    It is the heart of football season and this recipe caught my eye.
    Your Touchdown Oven Fried Chicken I know will be a hit this Thanks giving holiday and the rest of the football season. Love the buttermilk it adds that extra special flavor I look for.

    Flagged this as beautiful.
    Big five great step by steps.

    A winner all the way GO PATS!

    Michael
    Was this review helpful? Yes Flag
  • pieplate 6 years ago
    Yes! Buttermilk is *definitely* the way to fly. Parmesan is a very interesting idea.
    Was this review helpful? Yes Flag
  • littlemissey 6 years ago
    This I can't wait to make. Great recipe. Ruthie
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    Love all the ingrediants in this recipe. Can't wait to try it out. Thanks for sharing it.
    Was this review helpful? Yes Flag
  • cricket83 6 years ago
    Hey!
    will try this one out!! can't wait!! :)
    was referred by shine to ck it out!!
    thanx!
    will come back & rate for ya!
    Was this review helpful? Yes Flag
    " It was excellent "
    shine ate it and said...
    I finally made it back, and yes, it still looks delicious ;-)The reason why I came back is twofold-- I want to make this chicken this week, but I also want to use some aspects of this for my country fried steak tomorrow. Thank you sweetie! Love ya!
    Was this review helpful? Yes Flag
    " It was excellent "
    shine ate it and said...
    I Love you
    Was this review helpful? Yes Flag
    " It was excellent "
    shine ate it and said...

    You are so delightful! I laughed out loud at your edit! I think it's a good thing that I know where to get Frank's by the gallon! I love you!
    Ray


    Was this review helpful? Yes Flag
    " It was excellent "
    shine ate it and said...
    Baby , did I mention how much I love fried chicken? We will certainly be making this... often ;-) I do have one question for you my sweet, only three tablespoons of Frank? ;-) just kidding, my love!I will certainly give you my high five... I need to wipe up all of this drool first... it's been here for a little while, and then I looked at this recipe -- that was the end!I love you! Ray
    Was this review helpful? Yes Flag
    " It was excellent "
    wilz ate it and said...
    I will definitely try this one! :)
    Was this review helpful? Yes Flag
  • conner909 6 years ago
    Looks good Vickie! Am bookmarking this!
    Was this review helpful? Yes Flag
  • vickycummins 6 years ago
    Yum!! Can't wait to try this!!
    Was this review helpful? Yes Flag
  • chihuahua 6 years ago
    I love that the chicken is not "fried." Oven-fried chicken here I come! (Great recipe.)
    Was this review helpful? Yes Flag
  • mrspotatohead 6 years ago
    I have a good recipe for oven-fried chicken, but this one sounds WAY better - I will be trying. Thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    taylorsue82 ate it and said...
    This sounds so good, love trying differnt chicken recipes.
    Was this review helpful? Yes Flag
  • j_oderon 6 years ago
    This makes my mouth water by just reading it. Lol. I'm definitely trying this one soon. Thanks for sharing! =)
    Was this review helpful? Yes Flag
    " It was excellent "
    pink ate it and said...
    *Pink is scurrying around the kitchen, *CHICKEN!* rolls up her sleeves and snaps on the radio* Tops!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes