Touchdown Oven Fried Chicken
From lunasea 16 years agoIngredients
- chicken and Marinade: shopping list
- 1 1/4 cups buttermilk shopping list
- 1/4 cup extra-virgin olive oil shopping list
- 3 tablespoons to 1/2 cup or more of Frank's RedHot Sauce shopping list
- 2 tablespoons Dijon mustard shopping list
- 2 garlic cloves, minced shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon cracked black pepper shopping list
- 1 large onion, sliced shopping list
- 12 chicken pieces (breasts, thighs and drumsticks) with skin and bones shopping list
- **** shopping list
- Crust/Breading: shopping list
- 1/4 cup all purpose flour shopping list
- 1 cup dry unseasoned breadcrumbs (can use panko) shopping list
- 1/2 cup freshly grated parmesan cheese shopping list
- 2 teaspoons dried thyme shopping list
- 1 teaspoon paprika (I like smoked paprika) shopping list
- 1/2 teaspoon cayenne pepper (I always add more because I love cayenne - even though it really doesn't add a lot of heat) shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon cracked black pepper, or to taste shopping list
- 3 tablespoons butter, melted shopping list
How to make it
- Whisk buttermilk, oil, hot pepper sauce, mustard, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in large bowl to blend well.
- Add onion, then chicken and turn to coat. Cover; chill at least 3 hours or up to 1 day, turning chicken occasionally. *NOTE: I prefer letting the marinade process go for one day and I put the prepared marinade and chicken into a large zip bag. It makes it easier to turn the chicken.
- Place racks on 2 large rimmed baking sheets. **NOTE 2: Line the baking sheets with aluminum foil to make your life easier. And spray the racks with PAM, as the chicken tends to stick to the rack a bit. Not bad, but it does.
- Whisk breadcrumbs, cheese, flour, thyme, paprika, cayenne and 1 teaspoon salt in large baking dish (I use a large zip bag) to blend.
- Remove chicken from marinade, allowing excess to drip off.
- Add chicken to breadcrumb mixture and turn to coat completely.
- Arrange chicken, skin side up, on racks on baking sheets. **Let stand 30 minutes.
- Preheat oven to 425°F.
- Drizzle butter over chicken. Bake until crisp, golden and cooked through, about 50 minutes.
- Serve warm or at room temperature.
- Hope your favorite team wins! Rahhh....enjoy. =)
The Rating
Reviewed by 17 people-
Man does this sound good! I can't wait to try it :)
Will cultured Buttermilk work?donman in Hammond loved it -
Yummy... can I do the male thing and hold the remote?
wolfpackjack in Raleigh loved it -
This sounds so good that I can taste it all ready,a sure keeper,thanks for sharing.........
robertg in loved it
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