Recipe

Irish Cream Chocolate Cheesecake Recipe

	Henrie / All my dishes 1 year, 10 months ago Chocolate and Irish Cream Liqueur, a great blend for a creamy delish cheesecake. Enjoy! Note prep time does not include bake time. Prep:25m Cook:70m Servings:12	Henrie
	desserts cheesecakes easy yummie

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Ingredients

1 1/2 cups chocolate cookie crumbs

1/3 cup confectioners sugar

1/3 cup unsweetened cocoa powder

1/4 cup butter

3 8-ounce packages cream cheese, softened

1 1/4 cups white sugar

1/4 cup unsweetened cocoa powder

3 tablespoons all-purpose flour

3 eggs

1/2 cup sour cream

1/4 cup irish cream liqueur

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix together the cookie crumbs, confectioners* sugar and 1/3 cup cocoa. Add melted butter and stir until well mixed. Pat into the bottom of a 9 inch springform pan.

Bake in preheated oven for 10 minutes; set aside. Increase oven temperature to 450 degrees F (230 degreesC).

In a large bowl, combine cream cheese, white sugar, 1/4 cup cocoa and flour. Beat at medium speed until well blended and smooth. Add eggs one at a time, mixing well after each addition. Blend in the sour cream and Irish cream liqueur; mixing on low speed. Pour filling over

baked crust.

Bake at 450 degrees F (230 degrees C) for 10 minutes. Reduce oven temperature to 250 degrees F (120 degrees C), and continue baking for 60 minutes.

With a knife, loosen cake from rim of pan. Let cool, then remove the

rim of pan. Chill before serving. If your cake cracks, a helpful tip

is to dampen a spatula and smooth the top, then sprinkle with some

chocolate wafer crumbs.

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Comments

ravenseyes 1 year, 10 months ago said:
Henrie this is a great post -I will have to give this a try for the super bowl weekend party coming up - thanks for the post!!!Verna

lunasea 1 year, 10 months ago said:
I can't wait to try this delicious sounding recipe. Chocolate and Irish Cream Liqueur? You're speaking my language. Great post - and thanks again!