Irish Cream Chocolate Cheesecake
From henrie 16 years agoIngredients
- 1 1/2 cups chocolate cookie crumbs shopping list
- 1/3 cup confectioners sugar shopping list
- 1/3 cup unsweetened cocoa powder shopping list
- 1/4 cup butter shopping list
- 3 8-ounce packages cream cheese, softened shopping list
- 1 1/4 cups white sugar shopping list
- 1/4 cup unsweetened cocoa powder shopping list
- 3 tablespoons all-purpose flour shopping list
- 3 eggs shopping list
- 1/2 cup sour cream shopping list
- 1/4 cup irish cream liqueur shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the cookie crumbs, confectioners* sugar and 1/3 cup cocoa. Add melted butter and stir until well mixed. Pat into the bottom of a 9 inch springform pan.
- Bake in preheated oven for 10 minutes; set aside. Increase oven temperature to 450 degrees F (230 degreesC).
- In a large bowl, combine cream cheese, white sugar, 1/4 cup cocoa and flour. Beat at medium speed until well blended and smooth. Add eggs one at a time, mixing well after each addition. Blend in the sour cream and Irish cream liqueur; mixing on low speed. Pour filling over
- baked crust.
- Bake at 450 degrees F (230 degrees C) for 10 minutes. Reduce oven temperature to 250 degrees F (120 degrees C), and continue baking for 60 minutes.
- With a knife, loosen cake from rim of pan. Let cool, then remove the
- rim of pan. Chill before serving. If your cake cracks, a helpful tip
- is to dampen a spatula and smooth the top, then sprinkle with some
- chocolate wafer crumbs.
The Rating
Reviewed by 6 people-
Henrie this is a great post -I will have to give this a try for the super bowl weekend party coming up - thanks for the post!!!Verna
ravenseyes in Belcamp loved it -
Oh my gosh, I can't wait to make this cheesecake. It looks absolutely scrumptious! Thank you Henrie!
lor in Toronto loved it -
Awesome! love the sound of this one!!! Got my 5
shirleyoma in Cove loved it
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