Ingredients

How to make it

  • In a shallow Tupperware (or other resealable) container, stir together the bourbon, honey, soy sauce, oil, ginger and black pepper and the pepper flakes or hot sauce.
  • Add the pork chops and peaches and turn to coat. Cover and refrigerate for up to 2 hours.
  • Preheat the grill (or place a grill pan over medium-high heat if cooking indoors). Clean and oil the grill grates well.
  • Place the pork and peaches on the grill reserving the marinade. Cook, turning once, until nicely browned on both sides and cooked through, ~ 4 minutes per side.
  • Meanwhile, in a saucepan on the side burner, (or indoors on the stovetop or in a microwave-safe bowl in the microwave) bring the marinade to a boil. Simmer briefly until marinade reduces slightly ( have to kinda place this by sight and feel).
  • Divide the pork and peaches evenly among individual plates and spoon the sauce over them.
  • Serve Immediately.

Reviews & Comments 13

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • heathery 4 years ago
    I'm making this tomorrow night and am having a hard time coming up with a side dish that will compliment this well. Do you have any suggestions?
    Was this review helpful? Yes Flag
  • demoniksigns 6 years ago
    i made this last night and i give it 5 stars... i mean goddamn! yall have to try this one! not for the unadventurous...
    Was this review helpful? Yes Flag
  • merlin 6 years ago
    These are going to be mine all Mine as soon as I can get my hands on a couple of peaches. (The bourbon I have, of course, on hand)
    Was this review helpful? Yes Flag
    " It was excellent "
    sunny ate it and said...
    I think you got the recipe wrong, the first step is:
    "Pour a glass of Bourbon to sip while you cook"
    Was this review helpful? Yes Flag
  • chihuahua 6 years ago
    Wowee!
    Was this review helpful? Yes Flag
  • conner909 6 years ago
    Vickie, my name's on this one too! Good post,wolf!
    Was this review helpful? Yes Flag
  • jenniferbyrdez 6 years ago
    Sounds delish. And like Pierce said if you burn the chops-who cares-you got Maker's Mark and you can party. Thnaks Dave.
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Sounds like my name is all over this one. Thank you again! =)
    Was this review helpful? Yes Flag
  • legoflamb 6 years ago
    Mmmmm ... me thinks that I might forget where the pork chops are after standing around the kitchen for 2 hours with 3/4 of a bottle of Maker's Mark.
    :-)
    Was this review helpful? Yes Flag
  • michellem 6 years ago
    Love Pork, thanks!
    Was this review helpful? Yes Flag
  • mpierce 6 years ago
    Awesome man this sounds good, and if you burn the pork chops still have plenty of bourbon to drink. LOL
    -Mark
    Was this review helpful? Yes Flag
    " It was excellent "
    kimmer ate it and said...
    Saving this one! Great post.
    Was this review helpful? Yes Flag
  • cheryilyn 6 years ago
    this sounds delicious. thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes