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Wolfpackjack / All my dishes 1 year, 10 months ago
Quick, easy marinade. The smokiness of bourbon and sweetness of honey nicely compliment each other. Found this one night talking with some friends while sipping on some good Kentucky bourbon. Adapted from Cooking Light.
Prep:10m Cook:15m Servings:4
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cheryilyn 1 year, 10 months ago said:
This sounds delicious. thanks
kimmer 1 year, 10 months ago said:
Saving this one! Great post.
mpierce 1 year, 10 months ago said:
Awesome man this sounds good, and if you burn the pork chops still have plenty of bourbon to drink. LOL
-Mark
michellem 1 year, 10 months ago said:
Love Pork, thanks!
legoflamb 1 year, 10 months ago said:
Mmmmm ... me thinks that I might forget where the pork chops are after standing around the kitchen for 2 hours with 3/4 of a bottle of Maker's Mark.
:-)
lunasea 1 year, 10 months ago said:
Sounds like my name is all over this one. Thank you again! =)
jenniferbyrdez 1 year, 10 months ago said:
Sounds delish. And like Pierce said if you burn the chops-who cares-you got Maker's Mark and you can party. Thnaks Dave.
conner909 1 year, 10 months ago said:
Vickie, my name's on this one too! Good post,wolf!
chihuahua 1 year, 10 months ago said:
Wowee!
sunny 1 year, 10 months ago said:
I think you got the recipe wrong, the first step is:
"Pour a glass of Bourbon to sip while you cook"
merlin 1 year, 6 months ago said:
These are going to be mine all Mine as soon as I can get my hands on a couple of peaches. (The bourbon I have, of course, on hand)
demoniksigns 1 year, 4 months ago said:
I made this last night and i give it 5 stars... i mean goddamn! yall have to try this one! not for the unadventurous...