GOOP
From pink 16 years ago
- 50 minutes to make
- Serves 4
Kitchen code for (garlic olive oil plate), Roasting garlic turns it's flavor soft and mellow and perfect for enjoying on it's own. Any leftover oil can be filtered and reserved.
Ingredients
- 4-6 heads garlic shopping list
- 1 1/2 cups olive oil shopping list
- 4 sprigs thyme or rosemary shopping list
- salt and pepper shopping list
- 1 tbl extra-large capers shopping list
- * optional: mixed olives shopping list
- baguette or country-style bread for serving shopping list
How to make it
- Preheat the oven to 300 F.
- Cut the garlic through the equator to that the tips of the cloves are exposed, discard top bits.
- Pour the olive oil into a small roasting dish.
- Add the salt, pepper, thyme, and capers to the oil.
- Nestle the garlic cut-side down in the dish and cover tightly with foil.
- Roast the garlic for 45-50 minutes, until the bottoms are well browned and the garlic is soft.
- Set aside to cool for at least 20 minutes (important! the oil is hot!)
- ** To serve: add the olives, if using, and turn the garlic cut side up. Dip your bread in the oil, and scoop out garlic cloves and spread on bread with capers, munch on olives, etc.**
- Totally an *aaaaahhhh* moment!
The Rating
Reviewed by 11 people-
I love this, Pink! Great post...thanks! =)
lunasea
in Orlando loved it
-
I just saw this posted...fabulous!:) I am going to be eating *Goop* tonight!
noir
in Boston loved it
-
Great, was just discussing this with someone else the other day.... thought for a sec it was a hand cleaner...LOL... thanks dave
wolfpackjack
in Raleigh loved it
Reviews & Comments 15
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "