Recipe

Goop Recipe

Add Step-by-Step Photos	Pink / All my dishes 1 year, 11 months ago Kitchen code for (garlic olive oil plate), Roasting garlic turns it's flavor soft and mellow and perfect for enjoying on it's own. Any leftover oil can be filtered and reserved. Prep:10m Cook:50m Servings:4	Pink
	wow simple

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Ingredients

4-6 heads garlic

1 1/2 cups olive oil

4 sprigs thyme or rosemary

salt and pepper

1 tbl extra-large capers

* optional: mixed olives

baguette or country-style bread for serving

Directions

Preheat the oven to 300 F.

Cut the garlic through the equator to that the tips of the cloves are exposed, discard top bits.

Pour the olive oil into a small roasting dish.

Add the salt, pepper, thyme, and capers to the oil.

Nestle the garlic cut-side down in the dish and cover tightly with foil.

Roast the garlic for 45-50 minutes, until the bottoms are well browned and the garlic is soft.

Set aside to cool for at least 20 minutes (important! the oil is hot!)

** To serve: add the olives, if using, and turn the garlic cut side up. Dip your bread in the oil, and scoop out garlic cloves and spread on bread with capers, munch on olives, etc.**

Totally an *aaaaahhhh* moment!

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Comments

lunasea 1 year, 11 months ago said:
I love this, Pink! Great post...thanks! =)

greekgirrrl 1 year, 11 months ago said:
Very good post!

noir 1 year, 11 months ago said:
I just saw this posted...fabulous!:) I am going to be eating *Goop* tonight!

wolfpackjack 1 year, 11 months ago said:
Great, was just discussing this with someone else the other day.... thought for a sec it was a hand cleaner...LOL... thanks dave

wynnebaer 1 year, 11 months ago said:
Aaaahhhhhhh is right.....:)

turtle66 1 year, 11 months ago said:
Yum roasted garlic! And the acronym "GOOP" is killing me...lol

zanna 1 year, 11 months ago said:
Any time I bake I throw some garlic in foil in too.

jenniferbyrdez 1 year, 11 months ago said:
Pink, you are wonderful girl bunny.

mystic_river1 1 year, 11 months ago said:
If you roast it upside down....is it POOG?

Pink's Olive Oil Garlic?

ambauer 1 year, 11 months ago said:
Sounds really yummy. Not at all what I thought it would be based on the name. My grandma used to make a dish called goop, with rice and hamburger. I like the acronym better!

robertg 1 year, 10 months ago said:
As a garlic lover,never saw some garlic that I didn't want to eat. This is a sure keeper, thanks Pink..