Recipe

Oven Fried Chicken Recipe

Add Step-by-Step Photos	Tnacndn / All my dishes 1 year, 4 months ago I use boneless, skinless chicken breast for all my chicken recipes but you could use what ever pieces you like. You may have to adjust the baking time though. My family just loves this recipe. The chicken is really tender and juicy. The last time I m... More Prep:30m Cook:55m Servings:4	Tnacndn
	easy

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Ingredients

4 chicken breast

1 stick butter

1 C. flour

1 Tbs. season salt

Enough buttermilk to cover chicken in bowl

SOAK CHICKEN IN BUTTERMILK 25 MINUTES

Directions

Preheat oven to 400°

Spray large baking dish or pan with cooking spray.

Put butter in dish and place in hot oven to melt.

Put salt and flour into a gallon size bag and shake to combine.

Take out one piece of chicken at a time from buttermilk and shake off excess then put into bag and shake to coat well.

Then place into butter in baking dish.

Repeat with other pieces.

Bake 25 minutes then turn over and bake 30 minutes or until juices run clear and chicken is browned.

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Comments

barngoddess 1 year, 4 months ago said:
I made this tonight, but added paprika and fried in oil and it was THE best fried chicken we ever had. It was so crunchy and crispy on the outside and moist and tender on the inside. My 5 year old daughter had thirds and she never does that!! I Loved this--thanks. And I will do it in the oven sometime too!!! Always, Tami

zena824 1 year, 3 months ago said:
This is really good chicken... I followed the recipe.... it was a keeper for sure....Thanks Gem.....

srabb 1 year, 2 months ago said:
I have been looking for this! A must-try this weekend for sure!

vivian 1 year, 2 months ago said:
I will try this very soon as I and my husband love any chicken dish. This sounds simple and so yummy. Thanks for posting this.
Viv

bulloney 1 year, 2 months ago said:
Thanks for the great Saturday night dinner, I made it for about fifteen people and everyone enjoyed it. I did add garlic powder to the flour.

srabb 1 year, 2 months ago said:
Wow... the chicken turned out SO wonderful! i LOVED it! Thanks so much!

smurfetta 1 year, 2 months ago said:
Interesting (but very Southern) Twist on the usual oven fried chicken I make. Never thought of soaking in buttermilk first, and I will continue to use a whole cut up fryer as I am crazy about the thighs. Thanks for the twist.

alaskanmom 1 year, 2 months ago said:
Gem, this sounds so good! Of course anything with buttermilk is good. Going to give this one a whirl real soon.

simon 1 year ago said:
I shall eat it, oh yes I shall. Sounds great, off to market to get me some chicken.

lkomura 11 months, 3 weeks ago said:
I'm looking for a oven fried chicken recipe to serve at a wedding. The bride wants comfort food served in a urban chic way. This sounds good and I'll try it over labor day weekend.

kaberi 11 months, 1 week ago said:
Wow..this chicken dish is too good..and very simple to cook.