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Home Korean Navy Bean Soup

Oven Fried Chicken Recipe

Ingredients

How to make it

  • Preheat oven to 400°
  • Spray large baking dish or pan with cooking spray.
  • Put butter in dish and place in hot oven to melt.
  • Put salt and flour into a gallon size bag and shake to combine.
  • Take out one piece of chicken at a time from buttermilk and shake off excess then put into bag and shake to coat well.
  • Then place into butter in baking dish.
  • Repeat with other pieces.
  • Bake 25 minutes then turn over and bake 30 minutes or until juices run clear and chicken is browned.

Reviews & Comments 16

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    " It was excellent "
    NadineM ate it and said...
    March 31/16 Wow what a fantastic recipe. I used skinless bone-in chicken thighs. Allowed the chicken to sit in the buttermilk for about 4 hours turning often. The meat was tender and great flavour will be making again.

    My IMI Oven Fried Chicken

    another IMI Oven Fried Chicken
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    " It was excellent "
    mommabaker ate it and said...
    I'm making this right now and it's about halfway done and it smells and looks amazing! I had to leave and do a few errands so it ended up marinating in buttermilk for a few hours in the fridge. I am so excited! I made a lot and have a crowd coming tonight. I also made some potato salad and sweet corn casserole to go with the oven fried chicken! Awesome recipe and definitely a keeper! Thank you so much!!
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    " It was good "
    frankieanne ate it and said...
    This is some good chicken but I do think next time I would add some garlic powder and black pepper to the flour. Very, very much like fried! Added my picture. More here
    Oven Fried Chicken
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    " It was excellent "
    shepherdrescue ate it and said...
    Wow, Gem, great recipe and so easy! I'm a big fan, simple, easy and flavorful! Can it get better than that?
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    " It was excellent "
    bluewaterandsand ate it and said...
    This recipe is delicious! I had it the other night and it was a big hit with my family.
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  • esilenna 17 years ago
    This sounds so good, I will have to try it soon.
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  • momto4 17 years ago
    This sounds so good and yet so simple! I will be trying it soon. Thanks for sharing!!
    Melinda
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  • hortonfarmer 17 years ago
    I think I'll make this for supper this week. Sounds delicious and so simple.
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    " It was excellent "
    kaberi ate it and said...
    wow..this chicken dish is too good..and very simple to cook.
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  • lkomura 17 years ago
    I'm looking for a oven fried chicken recipe to serve at a wedding. The bride wants comfort food served in a urban chic way. This sounds good and I'll try it over labor day weekend.
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  • simon 17 years ago
    I shall eat it, oh yes I shall. Sounds great, off to market to get me some chicken.
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  • alaskanmom 17 years ago
    Gem, this sounds so good! Of course anything with buttermilk is good. Going to give this one a whirl real soon.
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  • smurfetta 17 years ago
    Interesting (but very Southern) Twist on the usual oven fried chicken I make. Never thought of soaking in buttermilk first, and I will continue to use a whole cut up fryer as I am crazy about the thighs. Thanks for the twist.
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    " It was excellent "
    srabb ate it and said...
    wow... the chicken turned out SO wonderful! i LOVED it! Thanks so much!
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  • bulloney 17 years ago
    Thanks for the great Saturday night dinner, I made it for about fifteen people and everyone enjoyed it. I did add garlic powder to the flour.
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  • vivian 17 years ago
    I will try this very soon as I and my husband love any chicken dish. This sounds simple and so yummy. Thanks for posting this.
    Viv
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    " It was excellent "
    srabb ate it and said...
    i have been looking for this! A must-try this weekend for sure!
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    " It was excellent "
    zena824 ate it and said...
    This is really good chicken... I followed the recipe.... it was a keeper for sure....Thanks Gem.....
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    " It was excellent "
    barngoddess ate it and said...
    I made this tonight, but added paprika and fried in oil and it was THE best fried chicken we ever had. It was so crunchy and crispy on the outside and moist and tender on the inside. My 5 year old daughter had thirds and she never does that!! I Loved this--thanks. And I will do it in the oven sometime too!!! Always, Tami
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The Cook

tnacndn Jasper, TN

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