Recipe
Crushed Potatoes Recipe
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Wynnebaer / All my dishes 1 year, 9 months ago
Nice side with pork, chicken, or beef.
Prep:5m Cook:25m Servings:4
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 Wynnebaer |
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Ingredients
- 12-14 baby yukon potatoes (Can use small new potatoes as well)
- 2 tbls. butter
- 2 tbls. chopped parsley
- salt and pepper to taste
Directions
- Boil potatoes until fork tender
- Briefly cool so that you can handle them
- Place potatoes on cutting board
- Take chef's knife and place over potato and smack lightly with palm to slightly burst potato
- Melt butter in saute pan
- Place potatoes in pan and brown on both sides over medium heat
- Sprinkle parsley and salt and pepper over potatoes
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luvshk 1 year, 9 months ago said:
What a simple idea for something different!
greekgirrrl 1 year, 9 months ago said:
That is great! Smack a potato!! Fun!
pat2me 1 year, 9 months ago said:
Very nice, wynne....and how are we feeling today?
veg 1 year, 9 months ago said:
Sounds good to me.
tnacndn 1 year, 9 months ago said:
Sounds really good!
Gem
sparow64 1 year, 9 months ago said:
FAB-U-LOUS!! saving this one!!
mrtnzangel8 1 year, 9 months ago said:
Yeah! This sounds great.
recipesrule 1 year, 9 months ago said:
Ooooooo, saw some chef on TV do this. I tried it using nuked potatoes,smashed, brushed or drizzled with E.V.O.O and sprinkled with herbs and green onions and grated cheese of choice and finished in oven til cheese melts. It was a big hit! Thanks for the post. (Serve with fat free sour cream,LOL.)
Betty
cheermom928 1 year, 9 months ago said:
I will definatly try this it sounds so yummy!!
jillean 1 year, 1 month ago said:
This is a awesome concept. Thanks for sharing:)