Ingredients

How to make it

  • Preheat oven to 300 degrees F
  • Grease and flour or sugar a 10 inch tube pan.
  • Line cake pan with wax paper for easy removal later.
  • Sprinkle the pecans on the bottom of the cake pan.
  • Mix together flour, salt and baking soda in another bowl. Set aside.
  • In large mixing bowl, cream butter and sugar until light & fluffy.
  • Beat in eggs one at a time, then add flavorings(vanilla and/or orange extract).
  • Add flour mixture alternately with the sour cream.
  • Pour the batter over the pecans in the prepared pan.
  • Bake in preheated oven for 1 hour and 15 minutes or until a cake tester comes out clean.
  • Let cake cool in the pan for 15 minutes.
  • Run a butter knife around edges for easier removal of cake.
  • Invert cake on a plate and remove the wax paper.
  • Nuts that were once on the bottom are now on top.
  • Prepare the glaze and drizzle over warm cake.
  • Sprinkle chopped pecans over cake.
  • Take picture so you'll remember what it looks like since it will go quickly!
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Reviews & Comments 44

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    " It was excellent "
    lanacountry ate it and said...
    A fave added to FFF!! Luscious!! :)
    55555
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    " It was excellent "
    angieaugusta ate it and said...
    wow........this looks delicious&rich........
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    This is absolutely FABULOUS Jett! A+A+A+
    flagged as beautiful!! :) ^^^^^5
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  • fizzle3nat 15 years ago
    Looks and sounds delicious! Will try!
    Was this review helpful? Yes Flag
    " It was excellent "
    littlemissey ate it and said...
    Hi, Your cake was a hit at my family cookout. I just wanted to say thanks for posting such a good recipe. Ruthie
    Was this review helpful? Yes Flag
    " It was excellent "
    littlemissey ate it and said...
    Wow, sure looks good. Saving this one.
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  • kimberry 15 years ago
    Nice recipe makes my mouth water looking at the beatiful pictures! I give you a 5 Thanks:)
    Was this review helpful? Yes Flag
    " It was excellent "
    toleliz ate it and said...
    Here's a double 5-to you Jett cause the recipe sounds great and also for your determination to get it right!! and to your daughter for getting up early to take the pictures. :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    chacha ate it and said...
    EXCELLENT pound cake recipe and thanks so much Jett for sharing it. I am more than happy to give you a 5 fork rating ;)
    Was this review helpful? Yes Flag
    " It was excellent "
    pelo2000 ate it and said...
    Yes it would bring lot's of WOW.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    The Glaze on this cake is fantastic.
    In will have three slices.. Please

    Michael
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    " It was excellent "
    notyourmomma ate it and said...
    Great looking cake, wow. Very nice.
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  • starnina 15 years ago
    I will definitely be making this this week!
    Was this review helpful? Yes Flag
    " It was excellent "
    magandab ate it and said...
    OMG, just stumbled on this one. It's definitely going in my keeper files. Yummmmmmmy
    Was this review helpful? Yes Flag
    " It was excellent "
    cakelady ate it and said...
    great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Yes this looks good
    Was this review helpful? Yes Flag
    " It was excellent "
    rosemaryblue ate it and said...
    This is a fabulous recipe! We love pound cakes, and this one looks so delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    wdsdy ate it and said...
    Oh my my! This looks yummy!! I've got to try it!!! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    nlt ate it and said...
    WOOOOOOOOOOOW!
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    " It was excellent "
    minitindel ate it and said...
    yummmmmmmmm this looks wonderful
    Was this review helpful? Yes Flag

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