Jetts Pecan Sour Cream Pound Cake
From jett2whit 17 years ago
- 130 minutes to make
- Serves 16
The presentation of this cake will bring ooohs and aaahs before they even taste it because it looks so good! This cake is also known as 3rd time's a charm cake.... I was too confident once and it took me three times to get it right. Read more After all, I thought I knew it by heart! When all else fails, read the instructions!! See less
Ingredients
- 1/2 Cup chopped toasted pecans shopping list
- 3 Cups cake flour shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon baking soda shopping list
- 1 Cup butter(room temperature) shopping list
- 3 Cups granulated white sugar shopping list
- 6 eggs(room temperature) shopping list
- 1 teaspoon vanilla extract shopping list
- 1 teaspoon pure orange extract shopping list
- 8 oz. container sour cream shopping list
- Extra chopped nuts for garnish shopping list
- glaze shopping list
- 1 box confectioner sugar shopping list
- 1 teaspoon vanilla shopping list
- 1/4 Cup orange juice shopping list
How to make it
- Preheat oven to 300 degrees F
- Grease and flour or sugar a 10 inch tube pan.
- Line cake pan with wax paper for easy removal later.
- Sprinkle the pecans on the bottom of the cake pan.
- Mix together flour, salt and baking soda in another bowl. Set aside.
- In large mixing bowl, cream butter and sugar until light & fluffy.
- Beat in eggs one at a time, then add flavorings(vanilla and/or orange extract).
- Add flour mixture alternately with the sour cream.
- Pour the batter over the pecans in the prepared pan.
- Bake in preheated oven for 1 hour and 15 minutes or until a cake tester comes out clean.
- Let cake cool in the pan for 15 minutes.
- Run a butter knife around edges for easier removal of cake.
- Invert cake on a plate and remove the wax paper.
- Nuts that were once on the bottom are now on top.
- Prepare the glaze and drizzle over warm cake.
- Sprinkle chopped pecans over cake.
- Take picture so you'll remember what it looks like since it will go quickly!
The Rating
Reviewed by 35 people-
The Glaze on this cake is fantastic.
In will have three slices.. Please
Michael
trigger
in loved it
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EXCELLENT pound cake recipe and thanks so much Jett for sharing it. I am more than happy to give you a 5 fork rating ;)
chacha
in New York loved it
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Yes it would bring lot's of WOW.
pelo2000
in Courtenay loved it
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