Recipe

Calves Liver With Bacon And Onion Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 5 months, 1 week ago This was my Mom's favorite meal Prep:10m Cook:30m Servings:4	Wynnebaer
	tasty

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Fans

notyourmom

zanna

robertg

cheryilyn

pat2me

gingerlea

chefjeb

henrie

Ingredients

4 pieces of calves liver

2 large onions, sliced

olive oil

1/2 lb bacon, diced

1/2 cup flour

salt and pepper to taste

Directions

In large skillet, cook bacon until crisp

Remove bacon, set aside

Mix flour and salt and pepper

Place flour mixture on a large plate and dredge liver

Place in fridge until ready to cook

Take half of bacon drippings and add to another large skillet

Heat to medium and add onions and cook until tender

In other skillet, heat bacon drippings on medium high heat

Add calves liver and cook a minute or 2 on each side

Plate and top with onions and bacon bits

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Comments

jett2whit 5 months, 1 week ago said:
My mother would try to pull this off like it was steak!!! It would always smell so good, maybe it was the bacon. I always knew it could not possibly be steak. My husband loves liver and if he wants it, he has to fix it. I will sure tell him about this one. He thanks you!

robertg 5 months, 1 week ago said:
This is a have to make,love liver anyway it's fixed.Thanks,you got my high 5...Bob

henrie 5 months, 1 week ago said:
Yep I agree, this would be fantastic fixed this way, love liver and onions, you have my 5 also, great post.

pat2me 5 months, 1 week ago said:
This is just about the way I do mine....I leave the bacon in strips and only use one pan.(That lazy thing again)
The liver has to be slightly pink in the middle like yours is cooked.
Absolutely delicious.....!!!!!! I agree....a 5!!!

chefjeb 5 months, 1 week ago said:
This was the way my mother did it and I do it also....fantastic and not overcooked. Biggest problem today is finding fresh calf liver, most of what I see is frozen, which is okay, but not like the fresh. Great post...makes me hungry.

cheryilyn 5 months, 1 week ago said:
We have had liver this way forever, one skillet and served with mashed potatoes with onions on top.

zanna 4 months, 4 weeks ago said:
Great post ,this is the way I fixed it.Its hard to find fresh but some frozen(better if soaked in milk for 30 min.) is better than none. You got my 5.

irishiz 3 months, 3 weeks ago said:
Oh gosh - this one takes me back! My Mom always served onions and bacon with calves liver, like pat2me, in strips. I was the only kid that would eat it. Rarely get liver now since DH can't stand it. Sounds so good tho - maybe I'll just make it for myself next time he travels!

notyourmomma 2 months, 3 weeks ago said:
Yummy.

fishtrippin 2 months, 2 weeks ago said:
I think the reason most people don't care for liver is because they over cook it, my mom cooked it til it was hard and tough. This recipe sounds great, Thanks.

gingerlea 1 week, 6 days ago said:
Grew up on this. Just wish hubby liked liver.

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