Calves Liver with Bacon and Onion
From wynnebaer 16 years agoIngredients
- 4 pieces of calves liver shopping list
- 1 cup whole milk shopping list
- 2 large onions, sliced shopping list
- olive oil shopping list
- 1/2 lb bacon, diced shopping list
- 1/2 cup flour shopping list
- salt and pepper to taste shopping list
How to make it
- Add liver to milk and let soak for an hour or so
- In large skillet, cook bacon until crisp
- Remove bacon, set aside
- Mix flour and salt and pepper
- Place flour mixture on a large plate and dredge liver
- Place in fridge until ready to cook
- Take half of bacon drippings and add to another large skillet
- Heat to medium and add onions and cook until tender
- In other skillet, heat bacon drippings on medium high heat
- Add calves liver and cook a minute or 2 on each side
- Plate and top with onions and bacon bits
- If more fat is needed, add olive oil
The Rating
Reviewed by 8 people-
This is a have to make,love liver anyway it's fixed.Thanks,you got my high 5...Bob
robertg in loved it -
Yep I agree, this would be fantastic fixed this way, love liver and onions, you have my 5 also, great post.
henrie in Savannah loved it -
This is just about the way I do mine....I leave the bacon in strips and only use one pan.(That lazy thing again)
The liver has to be slightly pink in the middle like yours is cooked.
Absolutely delicious.....!!!!!! I agree....a 5!!!pat2me in Nashua loved it
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