Chef Jons Chargrilled Oysters
From jcarl71 16 years ago
- 5 minutes to make
- Serves 4
Mobile Al. is one of the hottest hot spots for oysters in the U.S.I have tried them every way you could think of........This is my favorite way to cook and eat them...Sht Howdy
Ingredients
- 12 fresh oysters in the half-shell shopping list
- 2 sticks butter, melted shopping list
- 1 cup freshly grated Parmesan shopping list
- Tabasco® pepper sauce shopping list
- French bread shopping list
How to make it
- "Fire Up The Grill"
- While your waiting for the charcoals to get "White Hot"Prepare the oysters..
- Wearing thick canvas gloves, and with a twist of your oyster knife shuck the oysters. Remove any shell chips,and loosen the oyster from its shell, keeping the oysters in their deepest shell with their own juice.
- Place them on the Grill at its Hottest and pour melted butter over each oyster.
- Let the flare ups flare a little,but tame them with lemon juice and water in a spray bottle.
- Sprinkle with grated Parmesan .and grill for 3 to 5 minutes.
- Remove to a platter and serve!!!
- Scoop the oyster out of his shell with the bread, Be sure to soak up all the juices. Splash with Tabasco®........ENJOY!!!!
The Rating
Reviewed by 9 people-
Damn......shthowdy...I've had oysters just about any way you could fix them but never like this...can't wait to try it.. My grill is already fired up...
jeremywill1971
in Grand Bay loved it
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Wish I could have these NOW!
clbacon
in Birmingham loved it
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This sounds sooooo great! Thank you for sharing the recipe and I can't wait to try this. =D
shandy
in Tacoma loved it
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