Recipe

Chef Jons Chargrilled Oysters Recipe

Add Step-by-Step Photos	Jcarl71 / All my dishes 1 year, 9 months ago Mobile Al. is one of the hottest hot spots for oysters in the U.S.I have tried them every way you could think of........This is my favorite way to cook and eat them...Sht Howdy Prep:10m Cook:5m Servings:4	Jcarl71
	oysters grilled smokey shthowdy

Does this look good? Yeah! / Nope

Fans

jeremywill

cheryilyn

shandy

clbacon

epqueen

jeannej

wolfpackja

chefroadki

Ingredients

12 fresh oysters in the half-shell

2 sticks butter, melted

1 cup freshly grated Parmesan

Tabasco® pepper sauce

French bread

Directions

"Fire Up The Grill"

While your waiting for the charcoals to get "White Hot"Prepare the oysters..

Wearing thick canvas gloves, and with a twist of your oyster knife shuck the oysters. Remove any shell chips,and loosen the oyster from its shell, keeping the oysters in their deepest shell with their own juice.

Place them on the Grill at its Hottest and pour melted butter over each oyster.

Let the flare ups flare a little,but tame them with lemon juice and water in a spray bottle.

Sprinkle with grated Parmesan .and grill for 3 to 5 minutes.

Remove to a platter and serve!!!

Scoop the oyster out of his shell with the bread, Be sure to soak up all the juices. Splash with Tabasco®........ENJOY!!!!

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Comments

zena824 1 year, 9 months ago said:
These sound absolutely devine.....Cant wait to try them..

jeremywill1971 1 year, 9 months ago said:
Damn......shthowdy...I've had oysters just about any way you could fix them but never like this...can't wait to try it.. My grill is already fired up...

clbacon 1 year, 9 months ago said:
Wish I could have these NOW!

lunasea 1 year, 9 months ago said:
This is a keeper - you're killing me with goodness!

nlo209 1 year, 9 months ago said:
Wow! I'm there. Thanks

shandy 1 year, 9 months ago said:
This sounds sooooo great! Thank you for sharing the recipe and I can't wait to try this. =D

estellasrevenge 1 year, 9 months ago said:
Yum! Will have to try this version soon.

krumkake 1 year, 9 months ago said:
Now you're just being cruel, showing a picture like that when it's below zero, the wind is howling, and the grill is covered in snow and ice for another couple months...man, that picture is making me DROOL!

wolfpackjack 1 year, 9 months ago said:
Great post, thanks...dave

jeannej 1 year, 9 months ago said:
Oh yea! Now your talking!!!!

helewes 1 year, 9 months ago said:
Sounds so delicious.

jett2whit 1 year, 8 months ago said:
My how these do sound good! Only eat oysters in the month with an "R" is that right?...

Jett

cassyc52 1 year, 8 months ago said:
Love all oysters...steamed, on the half-shell, baked and especially off the grill! Thanks for sharing your version of grilled oysters. BTW, we are neighbors!
Cassy

jeremywill1971 1 year, 5 months ago said:
Fat fat fat i'm getting fatter eating these...damn you chef jon

epqueen 1 year, 2 months ago said:
I HAVE BEEN LOOKING FOR THIS FOR 25 YEARS!!!! Thanks for the post! First had oysters this way in Houston 25 years ago, but I was a young bride and paid no attention to what was going on then. As I live in central Illinois, seafood is usually not that accessible, but things are changing. This will be on my grill in the coming week! THANKS AGAIN!!

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