Recipe

Chicken Salad Croissant Sandwiches Recipe

Add Step-by-Step Photos	Ruskingirl / All my dishes 1 year, 8 months ago This is a great and tasty brunch/lunch dish. It has chicken, grapes, apples and pecans in a yogurt/sour cream sauce on lightly toasted croissants. We especially enjoy this in the spring and summer months. It also makes a wonderful bridal or baby s... More Prep:20m Cook:5m Servings:4	Ruskingirl
	checken grapes apples croissants tasty yummy

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sunflower4

lipsantos

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minitindel

annieamie

Ingredients

3 cooked, boneless, skinless chicken breasts, cut in very small bite size pieces

1 small granny smith apple, peeled, cored and diced

20 red, seedless grapes, quartered

2 stalks celery, diced

1 green onion, chopped

1/2 cup roasted pecans or walnuts, chopped

1/2 tsp. paprika

1/2 tsp. garlic powder

1 tsp. parsley

salt and pepper to taste

1/4 cup plain yogurt

1/4 sour cream

1/3 cup mayonaise

4 croissants, split

butter

Directions

Combine first ten incredients.

Mix yogurt, sour cream and mayonaise together, add to the chicken mixture. It depends on how creamy you like your salad and if you want it a bit dryer or wetter, start with half the amount of yogurt mixture and add more as needed. Also, you may play with the seasonings, some people even enjoy a bit of curry.

Butter the inside of croissants and lightly toast in a frying pan.

Fill the croissants with the salad. You can add some lettuce and sliced tomato on top of salad if so desired.

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Comments

gramma58 1 year, 8 months ago said:
Sounds yummy....you did it again!

jenniferbyrdez 1 year, 8 months ago said:
Yuummm.

jeannej 1 year, 8 months ago said:
Gotta try!

jett2whit 1 year, 8 months ago said:
This is similar to the Beach trip chicken salad....I always love a good chicken salad on a good roll or croissant! Yummy...thanks for posting. I have bookmarked this one. Jett

army88mwife 1 year, 8 months ago said:
OMG!! I have to try this in the summer. Your recipes are awesome.

annieamie 1 year, 7 months ago said:
I'm going to add your sandwiches to my Easter buffet table for my guests. The recipe sound wonderful! Thank you so much for sharing!

lenora 1 year, 7 months ago said:
As Guy Fieri would say, "this is the money, right here."

minitindel 1 year, 7 months ago said:
THIS LOOKS VERY GOOD THANK YOU

floydc 1 year, 6 months ago said:
This looks great!

lipsantos 1 year, 6 months ago said:
I have made something like this before, but used curry instead of paprika and garlic powder. Have also put diced dried apricots in it and for a party, I used mini-croissants. Very good!

recipesrule 1 year, 5 months ago said:
Ya got my 5!

mms 10 months, 1 week ago said:
I TRIED THIS RECIPE FOR A LARGE GATHERING, I USED CAN CHICKEN BREAST, LEFT OUT THE PARSLEY AND TIMED IT BY 6. THIS IS WAS AMAZINGLY DELICIOUS! IT WAS SIMPLE AND THE PRESENTATION WAS BEAUTIFUL. A HUGE HIT WITH MANY REQUESTS FOR THE RECIPE. THANK YOU SO MUCH

sunflower48386 7 months, 3 weeks ago said:
Hi. I'm from White lake. Over by Waterford, Pontiac. Just to let you know I love your recipe. I add celery, grapes and its real good, yours is better.lol 5 forks

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