How to make it

  • Preheat oven to 350
  • Grease and flour a 9x5x3" loaf pan. Mix 1/2c sugar with the cinnamon;set aside In a lg. mixing bowl,combine the flour,baking powder,salt and remaining sugar. In a separate bowl combine the egg,milk and oil;add to the flour mixture. Stir until just moistened.
  • Poue half the batter in the prepared pan. Sprinkle with half the cinnamon/sugar mixture. Repeat with remaining batter and cinnamon mixture. Draw a knife thru the batter to marble the bread.
  • Bake at 350 for 45-50 mins or till toothpick inserted in center comes out clean. Cool in pan for 10 mins. Remove from pan. Cool. Wrap and storebread overnight before slicing.

Reviews & Comments 15

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    " It was excellent "
    heller ate it and said...
    So good, Will be my second year making it for the holidays. :]
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    " It was excellent "
    Cohzaku ate it and said...
    Heaven Bread!!! I'm very happy it's yeastless as well! I might just try making this without the cinnamon as well!
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    " It was excellent "
    tablescape ate it and said...
    Love cinnamon in anything. Thanks so much for the post. Quick and easy.
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  • dutchie326 5 years ago
    This looks so easy and so good. OOPs..i see I was here already. LOL
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    " It was good "
    cookinginchina ate it and said...
    I'll let you know after I make this recipe. I'm never quite sure how to go about getting yeast in China, so this looks ideal. Thankfully, I have all the ingredients already!
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  • dutchie326 5 years ago
    looks like something I would like to try some day. Very yummy!!
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  • loxy 5 years ago
    heh there Pieclare. Thanks for the great post. wait, wait lol... do you hear it...ahhhh.. here it comes... It's a ***** 5 *****.. Love the no yeast ease!
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    " It was excellent "
    shepherdrescue ate it and said...
    This sounds wonderful, but how does anyone wait overnight to eat it? Or is that just if you want to actually slice it?
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  • lunasea 6 years ago
    I'll be trying this soon - it sounds wonderful. And I probably would drizzle some light sugar icing over the top. Delicious...thanks!
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  • richdaddycookies 6 years ago
    love it,a must try! thanks
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  • dixiediner 6 years ago
    Sounds delicious........wish I had some right now!
    *D*
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  • pleclare 6 years ago
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    " It was excellent "
    tippystclair ate it and said...
    Sounds like what I love to eat as well as make for friends. Thanks!!!
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    " It was excellent "
    henrie ate it and said...
    Oh that sounds fabulous, I'll be making this for sure. Great post Pleclare, you have my 5
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  • pat2me 6 years ago
    Wow! No yeast? Way cool!
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  • ruskingirl 6 years ago
    I love cinnamon bread...thanks for the post.
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    " It was excellent "
    greekgirrrl ate it and said...
    Yum and so easy, too.
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