Recipe

Cinnamon Bread Recipe

Add Step-by-Step Photos	Pleclare / All my dishes 1 year, 8 months ago Tasty cinnamon bread. Good for breakfast or during the day with coffee or tea! Prep:15m Cook:50m Servings:12	Pleclare
	cinnamonfloursugaroilmilk egg

Does this look good? Yeah! / Nope

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Ingredients

11/2c sugar,divided

2tsp ground cinnamon

2c flour

11/2tsp. baking powder

1/2tsp salt 1 egg,beaten

1c milk

1c cooking oil

Directions

Preheat oven to 350

Grease and flour a 9x5x3" loaf pan. Mix 1/2c sugar with the cinnamon;set aside In a lg. mixing bowl,combine the flour,baking powder,salt and remaining sugar. In a separate bowl combine the egg,milk and oil;add to the flour mixture. Stir until just moistened.

Poue half the batter in the prepared pan. Sprinkle with half the cinnamon/sugar mixture. Repeat with remaining batter and cinnamon mixture. Draw a knife thru the batter to marble the bread.

Bake at 350 for 45-50 mins or till toothpick inserted in center comes out clean. Cool in pan for 10 mins. Remove from pan. Cool. Wrap and storebread overnight before slicing.

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Comments

greekgirrrl 1 year, 8 months ago said:
Yum and so easy, too.

ruskingirl 1 year, 8 months ago said:
I love cinnamon bread...thanks for the post.

pat2me 1 year, 8 months ago said:
Wow! No yeast? Way cool!

henrie 1 year, 8 months ago said:
Oh that sounds fabulous, I'll be making this for sure. Great post Pleclare, you have my 5

tippystclair 1 year, 8 months ago said:
Sounds like what I love to eat as well as make for friends. Thanks!!!

pleclare 1 year, 8 months ago said:

dixiediner 1 year, 8 months ago said:
Sounds delicious........wish I had some right now!
*D*

richdaddycookies 1 year, 8 months ago said:
Love it,a must try! thanks

lunasea 1 year, 7 months ago said:
I'll be trying this soon - it sounds wonderful. And I probably would drizzle some light sugar icing over the top. Delicious...thanks!

shepherdrescue 1 year, 4 months ago said:
This sounds wonderful, but how does anyone wait overnight to eat it? Or is that just if you want to actually slice it?

loxy 1 year, 3 months ago said:
Heh there Pieclare. Thanks for the great post. wait, wait lol... do you hear it...ahhhh.. here it comes... It's a ***** 5 *****.. Love the no yeast ease!

dutchie326 1 year, 2 months ago said:
Looks like something I would like to try some day. Very yummy!!

cookinginchina 11 months ago said:
I'll let you know after I make this recipe. I'm never quite sure how to go about getting yeast in China, so this looks ideal. Thankfully, I have all the ingredients already!

dutchie326 8 months, 1 week ago said:
This looks so easy and so good. OOPs..i see I was here already. LOL

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Alterations

tippystclair 1 year, 8 months ago said:
Would it be nice with a light sugar icing drizzled on top?

cookinginchina 11 months ago said:
I added about a teaspoon of vanilla as I don't have access to baking powder and have to substitute baking soda. I find that without the vanilla, the soda overpowers doughs. This is just due to what I have available in China, not a flaw in the recipe, though; just like using powdered milk since fresh milk is hard to find in a small Chinese city!
All that said, this is a great and easy recipe :)

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