Recipe

Beer N Pizza Recipe

	Jo_jo_ba / All my dishes 4 months, 1 week ago This is the great, ultimate combination of frat parties and Super Bowls everywhere: pizza and beer! The beer gives the dough a nice yeasty flavour without the need for any rising or kneading. And don’t worry about the alcohol in the beer if serving... More Prep:20m Cook:25m Servings:8	Jo_jo_ba
	yeasty beery chewy grainy pizza base crust dough

Does this look good? Yeah! / Nope

Fans

cheryilyn

dtour

smooch

Ingredients

1 1/2 cups all-purpose flour

1 1/2 cups whole wheat flour

1 tbsp baking powder

1 tsp salt

12 oz beer (honey lager is beautiful in this but any kind will do)

Directions

Preheat oven to 425ºF. Grease two 12" pizza pans.

In a large bowl, combine the all-purpose flour, whole wheat flour, baking powder and salt.

Pour in the beer and stir until it forms a really wet, sticky dough.

Beat an extra 5-7 minutes, so that the dough develops a stretchy consistency. I

Let the dough rest for about five minutes before using — it will be easier to work with once it has relaxed

Dump the dough out onto the prepared pans, dividing it equally between them.

Sprinkle the top with flour to reduce stickiness and pat the dough into an even layer, all the way to the edges of the pan.

Top in whatever way you want, then bake 20 to 25 minutes, until the bottom is lightly browned and the toppings are done.

Recent Gawkers

Not quite what you're looking for? See more Pizza / Pizza Crust

Or see more just like this

Comments

jo_jo_ba 4 months, 1 week ago said:
Amount Per Serving
Calories: 179.0
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 3.4 mg
Total Carbs: 35.6 g
Dietary Fiber: 3.4 g
Protein: 5.6 g

zena824 4 months, 1 week ago said:
Lookin good girl!!!!

txbackyardcook 4 months, 1 week ago said:
Your are speaking my lingo!

nlo209 4 months, 1 week ago said:
A great reason to get out my pizza stone...as if I needed one.

seafoodlover 4 months, 1 week ago said:
Great recipe. any recipe with beer sounds good to me :)

annieamie 4 months, 1 week ago said:
Thanks for another good recipe!

precursor 4 months, 1 week ago said:
I was interested but deceived by the title. possibly call this a "pizza crust" recipe?

macchef 4 months, 1 week ago said:
My first job was in a pizzaria where we learned to toss the dough. Is this sturdy enough for that or is this one to roll? Looking forward to trying this one.

jo_jo_ba 4 months, 1 week ago said:
I've been able to roll mine, I don't know about tossing it (I've been too scared!) Let me know how it goes!

smooch 3 months ago said:
This is great!

dtour 2 months, 2 weeks ago said:
Another keeper....

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

catbot79 4 months, 1 week ago said:
Yes ma'am, I will be trying this one... um, I don't need a pizza stone, do I? Do you suppose this would be good with a goat cheese pizza???

jo_jo_ba 4 months, 1 week ago said:
I don't own a pizza stone and this has always been fine for me, I'd bet this would be awesome with pretty much any pizza... so far I'm loving roasted red pepper, fresh tomatoes, mushrooms, pineapple and Veggie Canadian bacon!

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Beer N Pizza Recipe