Ingredients

How to make it

  • Spray slow cooker with cooking spray
  • In a large skillet, saute sausage and onion over medium heat until browned
  • Drain
  • Add sauce and seasonings, mix well, reduce heat to low
  • In a bowl, combine ricotta, parmesan, and 1 cup of mozzarella
  • Spoon 1/4 of the sausage mixture into the slow cooker, top with noodles, broken to fit
  • Top with half the cheese mixture
  • Continue building layers until all ingredients are used
  • Cover and cook on low 6-8 hours or high 3-4 hours
  • Sprinkle with remaining mozzarella, cover and cook 15 minutes more until cheese is melted

Reviews & Comments 15

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  • itsmesusan 3 months ago
    What size crockpot did you use please? Mine is huge so wondering if I should double or triple...
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    " It was excellent "
    catprint ate it and said...
    Came out perfect! Very tasty:)
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  • KyliePickle 2 years ago
    omg this has too be thee best idea ive seen :-) Thanks for sharing this recipe ill be giving this one a go this week will post when i make it .
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  • 24thesweed 2 years ago
    This I got to try. Always have loved lasagna, but using the crock pot makes the job even easier. YUM!
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    " It was good "
    JulzB ate it and said...
    Just got done eating this and it was very good. We were looking for a few different crock pot meals for this week since it's so hot and this one was easy for sure! I think the next time I make it I will omit the cheese on top it really didn't need it.
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    " It was good "
    ariadnebarzane ate it and said...
    Easy to put together and the slow cooker allowed the flavors to simmer together...The only down side was that the noodles do come out much softer than they do in the traditional baked variety....The trade off is certainly worth it when the temps here make using the oven unattractive...Quick and easy to do...good flavors...
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  • doubled 4 years ago
    Interesting. I will have to try this for slow cooker wednesdays.
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  • linebb956 5 years ago
    This sounds great! Is it hard to get out of pot?
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  • wzamor 5 years ago
    This sounds delicious. Thanks for the post.
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  • pamelanava 5 years ago
    This looks great! I make a very similar one, but in the oven.....I never thought of the slow cooker...I'll definitely try it! Thanks! Pamela
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    " It was excellent "
    donman ate it and said...
    This is a GREAT idea :)
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  • ourruffie 5 years ago
    Have made crock pot lasagna and it is good. Just make sure the noodles don't stick togeather.
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    " It was excellent "
    sharyl4 ate it and said...
    I, too am a crock pot fan. Can't wait to try this one as we are still 100 plus degrees here in the desert:( Thanks for a great idea/ post !! :) :) :)
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  • petunia97 6 years ago
    Love it! I have to eat heart healthy and this sounds great. I'd also use fat free mozarella and reduced parmesan. Thanks..
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  • danerin2 6 years ago
    So, you don't have to parboil the noodles first? Sounds like a winner to me - fewer dishes! Thanks for the recipe.
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  • carebecca 6 years ago
    I am a crock pot fan as well and this one sounds like a keeper!
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  • sparow64 6 years ago
    I love my slow cooker...I will be trying this one!!
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  • ambauer 6 years ago
    Sounds good and easy! I love crockpot meals!
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