Slow Cooker Lasagna
From modelsmom 16 years ago
- 480 minutes to make
- Serves 6
Don't laugh at me for making my lasagna in the slow cooker; it's really good!
Ingredients
- 1 lb Italian turkey sausage shopping list
- 1 medium onion, chopped shopping list
- 1 large (28 oz) jar spaghetti sauce shopping list
- 2 tsp italian seasoning shopping list
- 1/4 tsp thyme shopping list
- 1 15oz container part skim ricotta cheese (can use fat free - you won't taste the difference) shopping list
- 1/2 to 1 c shredded parmesan or romano shopping list
- 2 c shredded mozzarella shopping list
- 12 uncooked lasagna noodles shopping list
How to make it
- Spray slow cooker with cooking spray
- In a large skillet, saute sausage and onion over medium heat until browned
- Drain
- Add sauce and seasonings, mix well, reduce heat to low
- In a bowl, combine ricotta, parmesan, and 1 cup of mozzarella
- Spoon 1/4 of the sausage mixture into the slow cooker, top with noodles, broken to fit
- Top with half the cheese mixture
- Continue building layers until all ingredients are used
- Cover and cook on low 6-8 hours or high 3-4 hours
- Sprinkle with remaining mozzarella, cover and cook 15 minutes more until cheese is melted
The Rating
Reviewed by 7 people-
I, too am a crock pot fan. Can't wait to try this one as we are still 100 plus degrees here in the desert:( Thanks for a great idea/ post !! :) :) :)
sharyl4
in Mohave Valley loved it
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This is a GREAT idea :)
donman
in Hammond loved it
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Came out perfect! Very tasty:)
catprint
in St. Louis loved it
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