Egg Suitcases
From mystic_river1 16 years ago
- 15 minutes to make
- Serves 2
Hard to explain, but fools them every time when they put their fork in and expect the yolk and get a luscious filling. Don't tell them before! --- pics on weekend
Ingredients
- 2-4 pieces toast of your choice (wheat is healthy) shopping list
- make, keep warm in veryy low oven shopping list
- -------------- shopping list
- 6 eggs separated shopping list
- mix whites and put aside shopping list
- keep yokes whole and poach at last minute shopping list
- kosher salt shopping list
- white pepper shopping list
- ======== shopping list
- filling shopping list
- ------------- shopping list
- 1 chopped onion shopping list
- 4 slices cooked crisp bacon shopping list
- 6 heaping tablespoons prepared hash shopping list
- butter for toast and 2 pans shopping list
How to make it
- In one fry pan melt butter
- place onions and cook until transparent
- add hash and keep heat on low and keep warm
- ----
- in very large pan fry bacon til crisp and drain on paper towels
- when cool break into small pieces and place in pan with hash
- wipe pan well with paper towels when cool
- -----
- beat egg whites in bowl well but not frothy
- 3 pats of butter in bacon pan
- slide whites in
- turn using 2 spatulas
- =====
- ok here we go:
- when done but not rubbery
- carefully slide off onto platter
- you are going to fold over (like a crepe) so guage where the center is
- with a med scoop or gravy spoon
- place four scoops one at a time close to the imaginary folding line and equally spaced apart
- fold over top..will make half circle and look like 4 regular over easy eggs
- put sauce or salsa of your choice sparingly on top of each egg.
- Serve with a heaping plate of toast, country butter and jams on table
- with spatula separate down center and serve 2 'egg' mounds each
- Place poached yoks around each plate
People Who Like This Dish 8
- notyourmomma South St. Petersburg, FL
- uk2nyc West Hollywood, LA
- cheryilyn Salem, OR
- jenniferbyrdez Kenner, LA
- chihuahua Sonoma County, USA
- binky67 Ellicott City, MD
- fishtrippin Estelline, SD
- frugal_foodie Stamping Ground, KY
- luvshk Republic, MO
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 6 people-
sounds good, but i will miss the yolk with my hash
cheryilyn
in Salem loved it
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Sounds so good!
chihuahua
in Sonoma County loved it
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I'm with Mod. This would have to be dinner. Sounds delish.
jenniferbyrdez
in kenner loved it
Reviews & Comments 6
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