My Garlic Shrimp
From pleclare 17 years ago
- 10 minutes to make
- Serves 4
In Spain,this is a favorite tapa,served sizzling hot. Good crusty bread a must for dunking in sauce. Got this recipe from a restaurant in Spain 12 years ago.
Ingredients
- 3/4lb small shrimp in their shells shopping list
- salt shopping list
- 4 Tbs. olive oil shopping list
- 4 garlic cloves,sliced shopping list
- 1/4 tsp. crushed red pepper shopping list
- 1 Tbs. lemon juice shopping list
- 1 Tbs. dry white wine shopping list
- 2 Tbs. minced parsley shopping list
How to make it
- Shell the shrimp(not necessary to devein them). Sprinkle with salt.
- Heat the oil,garlic and crushed red pepper in a shallow flameproof casserole over med-high heat. When garlic is just beginning to brown,add the shrimp and cook,stirring,about 1 minute,or till just done and firm to the touch.
- Stir in the lemon juice,wine and parsley, Serve immediately preferably in the casserole.
- Also wonderful over linguine for entree. You might want a little more sauce.
The Rating
Reviewed by 10 people-
I made these for dinner last night. They were outstanding!!!! On a whim I added some (2 Tbsp)feta cheese after they finished cooking and the heat was off and I just covered it for a couple of minutes while I sliced the bread. My husband loved them t...more
toleliz
in Burlington loved it
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Never enough garlic for me. I love garlicky shrimp and this is a winner. Thanks, dear.
notyourmomma
in South St. Petersburg loved it
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Great recipe! I'll make this tonight.
Thanks! toleliz
in Burlington loved it
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