My Garlic Shrimp
From pleclare 16 years ago
- 10 minutes to make
- Serves 4
In Spain,this is a favorite tapa,served sizzling hot. Good crusty bread a must for dunking in sauce. Got this recipe from a restaurant in Spain 12 years ago.
Ingredients
- 3/4lb small shrimp in their shells shopping list
- salt shopping list
- 4 Tbs. olive oil shopping list
- 4 garlic cloves,sliced shopping list
- 1/4 tsp. crushed red pepper shopping list
- 1 Tbs. lemon juice shopping list
- 1 Tbs. dry white wine shopping list
- 2 Tbs. minced parsley shopping list
How to make it
- Shell the shrimp(not necessary to devein them). Sprinkle with salt.
- Heat the oil,garlic and crushed red pepper in a shallow flameproof casserole over med-high heat. When garlic is just beginning to brown,add the shrimp and cook,stirring,about 1 minute,or till just done and firm to the touch.
- Stir in the lemon juice,wine and parsley, Serve immediately preferably in the casserole.
- Also wonderful over linguine for entree. You might want a little more sauce.
The Rating
Reviewed by 10 people-
Love love love shrimp. This sounds wonderful, thanks ;)
hayleesgrandma
in Waldron loved it
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love this! thanks
cheryilyn
in Salem loved it
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Cant go wrong with this,love it.You got my 5 forks on this, Thanks...Bob
robertg
in loved it
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