Recipe

My Garlic Shrimp Recipe

	Pleclare / All my dishes 7 months, 2 weeks ago In Spain,this is a favorite tapa,served sizzling hot. Good crusty bread a must for dunking in sauce. Got this recipe from a restaurant in Spain 12 years ago. Prep:10m Cook:10m Servings:4	Pleclare
	shrimpgarlicred pepper flakeslemon juicedry white wineparsley

Does this look good? Yeah! / Nope

Fans

silverquee

notyourmom

toleliz

cheryilyn

lycett

pat2me

robertg

hayleesgra

Ingredients

3/4lb small shrimp in their shells

salt

4 Tbs. olive oil

4 garlic cloves,sliced

1/4 tsp. crushed red pepper

1 Tbs. lemon juice

1 Tbs. dry white wine

2 Tbs. minced parsley

Directions

Shell the shrimp(not necessary to devein them). Sprinkle with salt.

Heat the oil,garlic and crushed red pepper in a shallow flameproof casserole over med-high heat. When garlic is just beginning to brown,add the shrimp and cook,stirring,about 1 minute,or till just done and firm to the touch.

Stir in the lemon juice,wine and parsley, Serve immediately preferably in the casserole.

Also wonderful over linguine for entree. You might want a little more sauce.

Recent Gawkers

overhome

colonelm

gaildarl

princess

deadend

jekya

lycett

debbiev

nepherma

deboraho

fewls

toleliz

Not quite what you're looking for? See more Appetizers / Seafood

Or see more just like this

Comments

hayleesgrandma 7 months, 2 weeks ago said:
Love love love shrimp. This sounds wonderful, thanks ;)

knoxcop 7 months, 2 weeks ago said:
My goodness, but can't go wrong with this combo of flavors! I just happen to have some fresh shrimp I bought this afternoon. I'll for sure let you know how this is tomorrow! Thanks, --Kn0x--

cheryilyn 7 months, 2 weeks ago said:
Love this! thanks

robertg 7 months, 2 weeks ago said:
Cant go wrong with this,love it.You got my 5 forks on this, Thanks...Bob

silverqueen 7 months, 2 weeks ago said:
Hi,

Love this recipe will use it tomorrow for lunch sounds so yummy, thanks for the recipe.

have a great afternoon!!!!

Queen

pat2me 7 months, 1 week ago said:
Yes, Ma'am.....it's definitely a keeper!!!!
Thank you!!!!

jett2whit 7 months, 1 week ago said:
Oh yeah! My hubby is gonna love this! Thanks!! Jett

notyourmomma 7 months, 1 week ago said:
Never enough garlic for me. I love garlicky shrimp and this is a winner. Thanks, dear.

pleclare 7 months, 1 week ago said:

beelzebufo 7 months, 1 week ago said:
Perfectly simple..I like it.

toleliz 5 months, 1 week ago said:
Great recipe! I'll make this tonight.
Thanks!

toleliz 5 months, 1 week ago said:
I made these for dinner last night. They were outstanding!!!! On a whim I added some (2 Tbsp)feta cheese after they finished cooking and the heat was off and I just covered it for a couple of minutes while I sliced the bread. My husband loved them too! Thanks again. Great recipe Pleclare!

Add a Comment