My Garlic ShrimpFrom pleclare 9 years ago
How to make it
- Shell the shrimp(not necessary to devein them). Sprinkle with salt.
- Heat the oil,garlic and crushed red pepper in a shallow flameproof casserole over med-high heat. When garlic is just beginning to brown,add the shrimp and cook,stirring,about 1 minute,or till just done and firm to the touch.
- Stir in the lemon juice,wine and parsley, Serve immediately preferably in the casserole.
- Also wonderful over linguine for entree. You might want a little more sauce.
People Who Like This Dish 25
The Cookpleclare Framingham, MA
The Rating10 people
Love love love shrimp. This sounds wonderful, thanks ;)hayleesgrandma in Waldron loved it
love this! thankscheryilyn in Salem loved it
Cant go wrong with this,love it.You got my 5 forks on this, Thanks...Bobrobertg in loved it