Recipe
Cabbage Smothered And Southern Recipe
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Cajunspices66 / All my dishes 4 months ago
SMOTHERED AND SOUTHERN CABBAGE (SOME OF YOU SAY FRIED, WE SAY SMOTHERED). SO GOOD, YOU WILL DRINK THE JUICE! HA! MY DAUGHTER KAYLA LOVES LOVES LOVES THIS CABBAGE!
Prep:20m Cook:60m Servings:8
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 Cajunspices |
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Fans
Ingredients
- 2 SMALL HEADS OF CABBAGE OR 1 GOOD SIZE MEDIUM CABBAGE ( I DON'T USE THE LARGE HEADS OF CABBAGE)
- 2 LARGE YELLOW ONIONS
- SEASONING ( I USE NATURES SEASONING)
- BLACK PEPPER
- SALT (ADD TOWARDS THE END OF THE COOKING PROCESS, TASTE BEFORE AND AFTER ADDING SALT)
- SUGAR OR SPLENDA (TO YOUR DESIRED TASTE. PEOPLE DIFFER, SOME LIKE IT SWEET SOME NOT. SUGAR TAKES THE BITTER OUT OF THE CABBAGE IN MY OPINION)
- MEAT (YOUR CHOICE OF BACON, SMOKED PORK (WHICH I USE), HAM OR HAM HOCKS).
Directions
- CLEAN YOUR CABBAGE, AND I CUT MINE INTO SMALL QUARTERS.
- IN A LARGE POT, PLACE YOUR CABBAGE, MEAT AND SEASONINGS.
- ADD 1/2 CUP OF WATER (CABBAGE TENDS TO MAKE ITS OWN JUICE)
- BRING TO A BOIL FOR A FEW MINUTES
- TURN DOWN TO A MEDIUM HEAT. PLACE A SEE THROUGH LID ON TOP OF YOUR POT SO YOU CAN KEEP YOUR SOUTHERN EYE ON THE CABBAGE.
- STIR CABBAGE A FEW TIMES TO HELP THE SMOTHERING PROCESS
- TASTE YOUR CABBAGE HALFWAY THROUGH, YOU MAY HAVE TO ADD A LITTLE BIT OF THIS OR A LITTLE BIT OF THAT. LOL!
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Coating Pretzel Chocolate - Ricekrispie Bars - Choccolate Pecan Pie - Orange Dressing Recipe - Chicken Dip - Macaroni And Cheese Homemade - Parmesan Chicken Pasta Recipe - Cake Recipe Using Cake Mix - Tuna Casserole - Cracker Chicken Recipe - Ohenry Bar - Russian Tea Cookie Recipe - Easy Cinnamon Rolls With Bread Dough - Delicious Recipes - Marinated Chicken - Kona Inn Banana Bread - Pasta Salad - Homemade Macaroni And Cheese - Leek Soup - Delicious Recipes - Pineapple Desserts - Raisin Pie Filling - Sweet Potato Souffle Marshmallow - Potatoes Skin Recipe - Spaghetti Sauce -
jett2whit 4 months ago said:
This sounds so good! Thanks for sharing! Jett
cajunspices66 4 months ago said:
YOUR WELCOME, TRY IT, YOU WILL LIKE IT.. LET ME KNOW WHEN U DO!!
cheryilyn 4 months ago said:
Sounds good
donman 4 months ago said:
Great One! Thanks :)
cajunspices66 4 months ago said:
DONMAN, GET YOU SOME CABBAGE IN YOUR SKILLET TODAY! MY MAMA AND GRANDMA TAUGHT ME HOW TO COOK THIS! LET ME KNOW IF YOU MAKE IT.. MILES OF SMILES!
jenniferbyrdez 4 months ago said:
Yeah baby. This is the only way I eat it (unless it's Napa). With lots of black pepper. Thank you.
cajunspices66 4 months ago said:
THANKS JENNIFER........LOVE ME SOME CABBAGE!