Recipe

Raspberry Spinach Salad Recipe


Raspberry Spinach Salad Recipe
Great salad especially in summer when the raspberries and spinach are local grown.

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Ingredients
  • 3 tablelspoons canola oil
  • 2 tablespoons raspberry vinegar (recipe to follow)
  • 2 tablespoons raspberry jam
  • 1/8 teaspoon pepper
  • 8 cups torn fresh spinach
  • 2 cups raspberries devided
  • 4 tablespoons slivered toasted almonds devided
  • 1/2 cup thinly sliced onion
  • 3 kiwi peeled and sliced
  • 1 cup seasoned salad croutons

Directions
  1. In a jar with tight fitting lid, combine the oil, vinegar, jam and pepper.
  2. Shake well.
  3. In a large bowl combine spinach, 1 cup of raspberries, 2 tablespooons of almonds and onion, toss gently.
  4. Top with kiwi, crouton and remaining almonds and berries.
  5. Drizzle with dressing and serve.
  6. For Raspberry vinegar
  7. 3 cups fresh raspberries
  8. 4 cups white wine vinegar
  9. 1/2 cup sugar (or less)
  10. Rinse berries and let dry. Place berries in a 6 cup jar. In a large saucepan
  11. combine the vinegar and sugar. Cook not boil until sugar dissolves. Pour hot vinegar mixture over berries in jar. Seal tightly a let stand at room temp. for 48 hours. Store in cool dark place. Makes 4 cups

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Comments


Oooh I bet this is good! Jett


This sounds great, thanks for the post.


Besides being delicious, I'll bet this is pretty as a picture, my mouth is watering....


This has got my name on it. Delish. Thank you!


I've saved this to try. It looks wonderful. Thank you. :)


Now I have to plant more raspberies next spring. I have got to try this. Saving for sure. -Lori


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