Red Chili Shrimp
From danadooley 16 years agoIngredients
- 500 gm medium shrimp-shell and devein, leave tails on and drain well shopping list
- 10 fresh large red chilies-discard seeds and stalks shopping list
- 5 shallots-peeled shopping list
- 3 cloves garlic-peeled shopping list
- 1 level tsp salt (or to taste) shopping list
- 1/2 level tsp sugar shopping list
- 1/4 cup water shopping list
- juice from 1-2 calamansi limes (cherry sized asian green limes) shopping list
How to make it
- Cut up chilies, shallots and garlic and pop in the blender. Process with minimal water till you get a not too smooth paste.
- Heat 1/2 cup OR 6tbs oil in a wok or deep pan till very hot then fry shrimp only till they change colour. Remove from pan, leaving oil behind and set aside.
- Add another tbs oil to pan and when hot, add chili paste and fry till fragrant and glistening. Return shrimp to pan and stir for about 3 minutes.
- Season and add lime juice (to taste) and water. Stir well. Turn off heat and serve with white or coconut rice and sliced cucumbers if you like.
The Rating
Reviewed by 8 people-
love the flavors that are in this dish - can't wait to try it!!! thanks for the post!!
ravenseyes in Belcamp loved it -
Wonderful flavors! Love the recipe. Thanks for the post. You have my 5.
grandmommy in Nashville loved it -
Love that chili... great ..
linebb956 in La Feria loved it
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